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 Bhindi Subji Okra And Tomatoes Recipe
oil, turmeric, coriander leaf, green chili, red chili, cumin, onion, garlic, okra, tomato, salt, water
I've had this dish at my favorite Indian restaurant, and it is my favorite preparation of okra. Thanks to firewood, I've updated this recipe to be closer to the dish from the restaurant!
Wipe ...
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|  Mushroom and Okra Curry Recipe - Food.com
oil, turmeric, ginger root, coriander seed, coriander leaf, red chili, cumin, cardamom, mushrooms, garlic, okra, tomato, water
The earthy flavor of mushroom and the sweet nutty flavor of okra combine delicously in this easy Indian curry. The best way to eat okra is when it is young and freshly picked. I prefer to cook it whol...
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 Okra Fry Recipe - Food.com
chickpea flour, oil, garam masala, red chili, okra, salt, yogurt (plain)
A nice and popular side dish for any party!
Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.3 Calories from Fat 6 g 7 % Total Fat 0.7 g 1 % Saturated F...
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| Tava Fry Vegetables Recipe - Food.com
red onion, oil, garam masala, nutmeg, mustard powder, mace, fenugreek/methi powder, coriander seed, red chili, cumin, dried ginger, mango powder, potato, okra, aubergine/eggplant, salt, black salt
a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita.
Serving Size: 1 (206) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 187...
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| Okra With Baby Corn Recipe - Food.com
oil, turmeric, parsley, mustard seed, fennel seeds, green chili, red chili, onion, garlic, okra, tomato, sweetcorn, lemon juice
Quick and Easy Okra (Lady Fingers').
Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 202.8 Calories from Fat 70 g 35 % Total Fat 7.8 g 11 % Saturated ...
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|  Spicy Potatoes and Okra Recipe by foodlover | ifood.tv
tomato paste, chili dried/powder, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, coriander leaf, red chili, cumin, coconut milk, potato, onion, garlic, okra, salt, water
1. Mix the tomato puree, tamarind paste and 150 ml (1/4 pint) of the measured water in a small bowl and set aside. 2. Heat 5 tablespoons of the oil in a haandi or a heavy-based saucepan, add the onio...
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