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Shrimp Scampi Recipe olive oil, parsley, garlic, shrimp, old bay seasoning, rice, pasta, lemon juice The beauty of this scampi is that it’s easy to prepare and the flavor is just right if you follow the recipe to a T. No alterations needed. Perfect scampi in 15 minutes. Directions Check your w...
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| Italian Style Broiled Tilapia Recipe - Food.com butter, pepper, dried onion, dried garlic, basil, tilapia, mayonnaise, old bay seasoning, parmesan cheese, lemon juice These are fabulous and easy enough for a quick weeknight supper. Serve with Rice Pilaf or Risotto and a nice glass of Chardonnay! Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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Swiss Chard in Sauce Gruyere Recipe - Food.com butter, chicken stock, oil, pepper, nutmeg, swiss chard, salt, old bay seasoning, cheese, flour The suprise hits of this year's Thankgiving dinner were the vegetable side dishes. This was the green vegetable I served. I used red Swiss chard, giving the dish a holiday look. The dish can be fi...
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| Smoked Salmon and Cream Cheese Soup Recipe - Food.com butter, smoked salmon, pepper, dill, chives, onion, garlic, tomato, spinach, old bay seasoning, cream cheese, vodka, lemon juice, water, flour This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me ...
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| Tomato Basil Tilapia Recipe - Food.com butter, ricotta cheese, olive oil, pepper, dill, basil, spring onion, tomato, spinach, tilapia, worcestershire sauce, balsamic vinegar, salt, old bay seasoning, parmesan cheese, lemon juice After my husband ate this he said You should post THIS one!...so now I am! Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 506.8 Calories from Fat 308 g 61 ...
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| Creamy Chicken or Pork Cacciatore in Crock Pot Recipe - Food.com chicken, mashed potato, tomato paste, green pepper, gravy, chicken stock, pepper, oregano, basil, olive, mushrooms, carrot, onion, garlic, celery, tomato, salt, old bay seasoning, pasta So easy, so good and the aroma will excite Serving Size: 1 (347) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 203.6 Calories from Fat 53 g 26 % Total Fat 6 g 9 % Saturated F...
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| Olive Garden Seafood Portofino - Lower Fat! Recipe - Food.com butter, seafood stock, cornstarch, olive oil, parsley, peas, mushrooms, onion, garlic, broccoli, scallop, mussel, shrimp, old bay seasoning, pasta, white wine, milk, half and half This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy and flavorful. If you like, add som...
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| Old-fashioned Linguine with White Clam Sauce Recipe - Food.com butter, chili dried/powder, olive oil, parsley, oregano, basil, onion, garlic, clam, old bay seasoning, parmesan cheese, pasta, lemon juice This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years. Serving Size: 1 (385) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Copycat Olive Garden Seafood Portofino Recipe - Food.com butter, roux, heavy cream, seafood stock, olive oil, parsley, mushrooms, onion, garlic, scallop, mussel, shrimp, old bay seasoning, pasta, white wine, milk I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious! Serving Size: 1 (516) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 64...
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| Shrimp Scampi Recipe - Food.com olive oil, parsley, garlic, shrimp, old bay seasoning, lemon juice I picked up this recipe a couple of years ago at the seafood counter of my local grocery store. I've decided to post it here so I never lose it. It is so easy and quick to prepare but with a ton o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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