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Oven-Baked BBQ Shrimp Recipe - Food.com butter, thyme, rosemary, pepper, cayenne pepper, bay leaf, lemon, garlic, shrimp, worcestershire sauce, tomato ketchup/catsup, old bay seasoning This is an easy and really good shrimp dish to serve at a small get together, serve with crusty bread The recipe can be doubled and baked in two baking dishes. Leave the shrimp unpeeled for this recip...
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| Manhattan Clam Chowder Recipe - Food.com green bell pepper, hot sauce, cured pork, seafood stock, thyme, white peppercorn, oregano, bay leaf, potato, carrot, onion, leek, garlic, celery, tomato, clam, worcestershire sauce, salt, old bay seasoning, water I'll take Manhattan. Serving Size: 1 (304) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 90 g 31 % Total Fat 10.1 g 15 % Saturated Fat 3.4 g 17 % ...
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BBQ Shrimp Recipe - Food.com butter, thyme, rosemary, bay leaf, lemon, garlic, shrimp, worcestershire sauce, tomato ketchup/catsup, old bay seasoning, bread An easy recipe for summer from Southern Living. The shrimp can be baked in a disposable aluminum pan to make for easier clean-up. Try to get the easy peel shrimp otherwise it is hard to get the shells...
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| Crab Stew Recipe - Food.com butter, pepper, cayenne pepper, bay leaf, carrot, onion, celery, crab, worcestershire sauce, salt, old bay seasoning, milk, half and half, flour I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but...
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| Tom's Manhattan Clam Chowder Recipe - Food.com seafood stock, olive oil, pepper, parsley, oregano, bay leaf, basil, potato, onion, garlic, tomato, clam, salt, old bay seasoning, water This recipe is posted by request. It's from an Old Bay cookbook and was submitted by Mr. Thomas Stilwell, Utica NY Serving Size: 1 (5260) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Old Fashioned Shrimp Boil Recipe - Food.com butter, red potato, seafood, cayenne pepper, bay leaf, lemon, onion, garlic, sweetcorn, shrimp, sausage, salt, old bay seasoning, seasoning, bread, beer/lager I found this one on a recipe website and decided to try it at one of our summer cookouts. Everyone loved it! It's a no-fuss recipe that gets rave reviews every time and it's basically an entir...
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| Spicy Maryland Crab Soup Recipe red potato, chicken, lemon pepper, pea bean, hot sauce, olive oil, bay leaf, lima bean, onion, celery, green beans, tomato, sweetcorn, crab, worcestershire sauce, old bay seasoning, water Don't get me wrong I love a creamy crab soup but in Maryland we eat a different crab soup. The recipe for Maryland Style Crab Soup is a spicy vegetable soup. Place water and chicken in a 6-quart s...
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| My Weight Watcher Killer Soup Recipe - Food.com hot sauce, pepper, bay leaf, carrot, onion, garlic, celery, green beans, cabbage, salt, old bay seasoning, seasoning, tomato juice, water This is a great soup for Weight Watchers who want 0 points! Serving Size: 1 (423) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 64.4 Calories from Fat 2 g 4 % Total Fat 0.3 g...
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| Shrimp Boil with Spicy Butter Sauce Recipe | MyRecipes butter, peppercorn, cayenne pepper, bay leaf, lemon, garlic, shrimp, worcestershire sauce, vinegar, salt, old bay seasoning, lemon juice, water Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead. Instructions Checklist Ste...
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| Louisiana Shrimp Recipe - Food.com butter, hot sauce, pepper, bay leaf, garlic, shrimp, worcestershire sauce, old bay seasoning, lemon juice ready in 15 minutes...we like to serve it along side steak cooked on the grill.. Serving Size: 1 (167) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 387.7 Calories from Fat 126...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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