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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 old bay seasoning
 bell pepper

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picture of recipeBeer-Steamed Shrimp With Tomato Salsa Recipe - Food.com
red onion,    bell pepper,    pepper,    parsley,    jalapeno,    lime,    spring onion,    garlic,    tomato,    shrimp,    salt,    old bay seasoning,    beer/lager
From Cooking with Beer, Good Food Magazine March 1988
Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.5   Calories from Fat 22 g 9 %   Total Fat 2.5 g 3 % ...


picture of recipeSouth of the Border Lasagna Recipe - Food.com
bell pepper,    chicken stock,    olive oil,    garlic,    shrimp,    crab,    salsa,    old bay seasoning,    monterey jack cheese,    tortilla,    vegetable fat spread,    whipped cream,    flour
this is delightful. With shrimp, salsa, crabmeat, and monterey jack cheese this is a winner here.
Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 768.4   Calo...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSouthern Crab Stew Recipe - Food.com
butter,    celery soup,    bell pepper,    potato soup,    pepper,    potato,    onion,    celery,    crab,    worcestershire sauce,    salt,    old bay seasoning,    milk
This stuff is wonderful, ya'll! I found a crab stew recipe in a local church cookbook and spiced it up and made it my own. It seems like a long process with a lot of ingredients, but really it...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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