Seafood Chowder Casserole Recipe - Food.com seafood stock,    canola oil,    pepper,    dill,    potato,    leek,    celery,    shrimp,    crab,    cod,    fish,    mustard,    old bay seasoning,    cheese,    bread crumbs,    milk,    flour I like this recipe because you can customize the different types of seafood in it according to what's on sale or seasonal, or what you have on hand. Recipe is from Eating Well. Serving Size: 1 (27...

Smoked Salmon Bisque Recipe Recipe - Food.com butter,    smoked salmon,    heavy cream,    chili dried/powder,    seafood stock,    pepper,    parsley,    dill,    coriander leaf,    mushrooms,    onion,    leek,    garlic,    tomato,    salmon,    salt,    old bay seasoning,    milk,    flour What makes a bisque a bisque and not a chowder? Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be more stew-like or chunky, and bisques pur...

Sealess Seafood Stew Recipe | SparkRecipes tomato sauce,    pepper,    paprika,    dill,    bay leaf,    basil,    potato,    tomato,    scallop,    shrimp,    salt,    old bay seasoning,    water Locked in Nebraska, we unfortunately don't have a wide variety of sea creatures to eat, but this is a good start. Cut the potatoes into medium sized chunks, about 3/4 to 1 inch each. Place them in...

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