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Low Carb Shrimp Salad with Aioli Mayonnaise Recipe - Food.com red pepper, parsley, onion, garlic, tomato, cucumber, shrimp, mayonnaise, old bay seasoning, seasoning, lemon juice, sour cream Try Low Carb Shrimp Salad with Aioli Mayonnaise from Food.com. - 68299 Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.2 Calories from Fat 133 g 48 % T...
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| Creamy Clam Corn Chowder Recipe - Food.com butter, red pepper, creamed corn, seafood stock, olive oil, pepper, potato, onion, leek, garlic, celery, sweetcorn, clam, salt, old bay seasoning, cream, milk Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make. Serving Size: 1 (3475) g Servings Pe...
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Cajun Shrimp Chowder Recipe - Food.com red onion, green pepper, red pepper, olive oil, pepper, cayenne pepper, spring onion, garlic, celery, tomato, shrimp, salt, old bay seasoning, red wine, water This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going! Serving S...
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| Chicken Croquettes Recipe - Food.com chicken, red bell pepper, red pepper, pickles, parsley, paprika, cayenne pepper, spring onion, garlic, eggs, worcestershire sauce, salt, mayonnaise, old bay seasoning, crackers, lemon juice I found this recipe in a cookbook from the library. It turned out to be fast and delicious! My family really enjoyed it. Serving Size: 1 (223) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| She Crab Cream of Crab Soup Recipe - Food.com celery soup, red pepper, mushroom soup, pepper, crab, salt, old bay seasoning, sherry, milk, half and half I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will...
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| Homey Sloppy Joes Recipe - Food.com tomato sauce, green pepper, red pepper, ground beef, pepper, dried garlic, bay leaf, onion, mustard, salt, old bay seasoning, brown sugar Hadn't had sloppy joes in a while. Serving Size: 1 (259) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 259.1 Calories from Fat 104 g 40 % Total Fat 11.7 g 17 % Saturated ...
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| Crab Dip and Crab Salad Recipe - Food.com green pepper, red pepper, paprika, spring onion, crab, mayonnaise, old bay seasoning, mozzarella cheese, cream cheese, sour cream My recipe for Crab Dip. I also use this recipe for a Crab Salad. Make the day in advance giving the flavors time to mingle. I developed this recipe many years ago and used it in my restaurant. Serving...
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| Salmon Patties Recipe - Food.com cherry pepper, red pepper, chili dried/powder, garlic salt, cornstarch, oil, white peppercorn, pepper, cayenne pepper, lemon, onion, salmon, eggs, salt, old bay seasoning My grandmother used to make these for us. Sometimes for breakfast. I will post the recipe for garlic cheese grits if there is interest. Serving Size: 1 (830) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Potato and Clam Chowder Recipe - Food.com butter, heavy cream, red pepper, chicken stock, olive oil, pepper, cayenne pepper, bay leaf, potato, onion, garlic, clam, salt, old bay seasoning, flour I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bott...
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| Shrimp, Tasso Ham and Artichoke With Creole Lemon Butter Recipe - Food.com butter, tasso, red pepper, chicken stock, thyme, parsley, cayenne pepper, lemon, mushrooms, spring onion, onion, garlic, artichoke, shrimp, old bay seasoning, seasoning, pasta, white wine, flour Quick and easy pasta at its best. By the time your pasta is cooked, the sauce will be done! Can't get any better! If you can't find Tasso ham, you can use prosciutto, pancetta, bacon or Virgin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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