Eggplant Sauce Recipe tomato paste,    green pepper,    chili dried/powder,    olive oil,    oregano,    basil,    olive,    mushrooms,    onion,    garlic,    aubergine/eggplant,    pasta,    sugar,    red wine A delightful veggie sauce for pasta with a touch of red wine In large saucepan cook garlic and mushrooms in olive oil till light golden brown. Stir in tomato puree, eggplant, green pepper, onion, win...

Eggplant Pomodoro Pasta Recipe | EatingWell red pepper,    olive oil,    pepper,    parsley,    caper,    basil,    olive,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    pasta Make this eggplant pasta recipe for a simple, tasty meal. We serve the eggplant pomodoro with angel hair pasta, but any type will work. Instructions Checklist   Step 1   Put a pot of water on to boil.   ... recipes with the same ingredients... Eggplant Pomodoro Pasta Recipe

Caponata from Loni Kuhn's S.f. Cooking Class Recipe - Food.com tomato paste,    red bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerat...

Eggplant With Capers and Olives Recipe - Food.com tomato sauce,    black olive,    olive oil,    pepper,    caper,    lemon,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    water From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! I love eggplant accompanied by strong flavors. Feel free to add herbs or red pepper flakes to taste. Serving...

Sicilian Caponata Recipe - Food.com olive oil,    oil,    pine nut,    sweet basil,    olive,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 436   Calories from Fat 355 g 81 %   Total Fat 39.5 g 60 %   Saturated Fat 4.1 g 20 %   Cholesterol 0 mg 0 %   Sod...

Italian Caponata Recipe - Food.com tomato paste,    olive oil,    pepper,    caper,    olive,    carrot,    onion,    celery,    tomato,    aubergine/eggplant,    anchovy,    white wine vinegar,    salt,    sugar From The Honorable John E. Baldacci, Serving Size: 1 (556) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.4   Calories from Fat 17 g 11 %   Total Fat 1.9 g 2 %   Saturated Fat 0...

My Best Friends Caponata Recipe tomato sauce,    black olive,    olive oil,    pepper,    olive,    onion,    celery,    aubergine/eggplant,    salt,    sugar An old Sicilian receipe usually used as an appetizer or side dish. Very tasty, similar to other receipes with a little bit of my girlfriend's own flair! Heat olive oil (I use) Virgin not light in ...

Roasted Eggplant With Sun-dried Tomato And Pistachios Recipe olive oil,    pistachio,    basil,    olive,    sun dried tomatoes,    aubergine/eggplant,    parmesan cheese Also makes a great pizza topping. or nice with pasta Roast eggplant in layers soaked in olive oil in oven at 375F until well roasted and tender.   Combine remaining ingredients.   Spoon evenly over eggp...

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