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 Caponata - Canned Recipe - Food.com
tomato sauce, black olive, tomato paste, olive oil, thyme, pepper, parsley, oregano, caper, olive, onion, garlic, celery, aubergine/eggplant, red wine vinegar, white wine vinegar, salt, brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1750.9 Calories fr...
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|  Jewish Caponata
green pepper, olive oil, pepper, parsley, caper, basil, olive, carrot, onion, garlic, celery, tomato, aubergine/eggplant, white wine vinegar, salt, sugar, flour
Jewish Caponata recipe: Try this Jewish Caponata recipe, or contribute your own.
Caponata Ebraica * to peel tomatoes, drop them first into boiling water for about 1 minute, then in cool water and the...
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 Macaroni With Eggplant Olives And Thyme Recipe by Healthycooking | ifood.tv
cherry pepper, olive oil, thyme, olive, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, pasta
Peel eggplant; cut into 1/2-inch thick slices. Cut slices into 1/4-inch-wide strips. Place in a colander; sprinkle with salt. Let stand 1 hour. Pat dry with paper towels. Coat a large nonstick sk...
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| Eggplant Supreme Recipe by foodlover | ifood.tv
butter, bell pepper, hot sauce, olive, onion, celery, aubergine/eggplant, worcestershire sauce, salt, cheese, crackers
Cut up peeled eggplant and steam until tender. Saute celery, bell pepper and onion in butter. Add cooked, drained eggplant. Add Lea & Perrins and Tabasco, and stir. Add cheese, olives and dash...
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| Eggplant Supreme Recipe by admin | ifood.tv
tomato sauce, green pepper, oregano, olive, onion, celery, aubergine/eggplant, parmesan cheese, mozzarella cheese, sugar
Peel and dice eggplant. Place eggplant, onion, green pepper and celery in a 2 qt.casserole dish. Microwave 11 to 13 minutes, stirring once during cooking. Let stand 5 minutes. Stir in remaining in...
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| Clam And Eggplant Casserole Recipe by birtle | ifood.tv
butter, seafood stock, pepper, parsley, olive, onion, celery, aubergine/eggplant, clam, eggs, bacon, salt, bread crumbs, milk, flour
This amazingly delicious clam and eggplant casserole is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at ...
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