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 Spanish Moroccan Fish Recipe - Food.com
red bell pepper, chicken stock, oil, parsley, paprika, cayenne pepper, cumin, chickpea, olive, carrot, onion, garlic, tomato, tilapia, salt
This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath nig...
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|  Moroccan Lemon Chicken Recipe - Food.com
chicken breast, cherry pepper, chicken stock, olive oil, paprika, cinnamon, cumin, chickpea, lemon, olive, onion, honey, flour
Looking for something different for a change? Try this unique dish. Don't let the unusual combination of ingredients scare you.
Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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 Moroccan Chicken Salad Recipe - Food.com
chicken, red onion, yellow/orange bell pepper, red bell pepper, chili dried/powder, pepper, parsley, coriander, caraway, cumin, chickpea, olive, salt, lemon juice, yogurt (plain)
An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or...
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|  Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com
bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice
You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal.
Servin...
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|  Spicy Couscous Recipe - Food.com
cherry pepper, olive oil, parsley, coriander, cayenne pepper, cumin, chickpea, olive, raisin, carrot, garlic, zucchini/courgette, cous cous, water
A spicy side dish, or main course. Very good!
Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 225 Calories from Fat 30 g 14 % Total Fat 3.4 g 5 % Saturate...
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| Slow Cooker Chicken Tagine Recipe - Food.com
chicken thigh, chicken stock, pepper, coriander, cinnamon, cumin, chickpea, olive, raisin, butternut squash, onion, garlic, tomato, salt, cous cous
Crock Pot Recipe from Good Housekeeping Sept. of 2007
Serving Size: 1 (656) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 667.7 Calories from Fat 96 g 14 % Total Fat 10.7 g 16...
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| Lamb Tagine Recipe - Food.com
butter, red onion, tomato paste, beef stock, orange peel, olive oil, saffron, paprika, mint, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, chickpea, olive, garlic, tomato, lamb, salt, honey
Best to start this recipe the day before as you marinate the lamb overnight.
Serving Size: 1 (337) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 517.1 Calories from Fat 317 g 6...
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|  Boma-MOROCCAN (CURRIED) SEAFOOD STEW Recipe | SparkRecipes
red bell pepper, chicken stock, curry powder, parsley, coriander, jalapeno, cumin, chickpea, lemon, olive, potato, carrot, onion, fennel, aubergine/eggplant, scallop, mussel, shrimp, fish, lemon juice
Easy, delicious and healthy Boma-MOROCCAN (CURRIED) SEAFOOD STEW recipe from SparkRecipes. See our top-rated recipes for Boma-MOROCCAN (CURRIED) SEAFOOD STEW.
Method: Sear the fish and scallops until ...
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