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 half and half

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picture of recipeMexican Style Macaroni Recipe by stacy | ifood.tv
cherry pepper,    green chili,    olive,    salt,    cheddar cheese,    pasta,    half and half
Cook macaroni as directed on package; drain.   Stir in remaining ingredients.   Cook over low heat, stirring occasionally, until cheese is melted and sauce is hot, about 5 minutes.   Recipe Summary   Diff...


picture of recipeMini Ham Quiches Recipe - Food.com
butter,    biscuit mix,    hot sauce,    baking mix,    olive,    eggs,    ham,    mustard,    parmesan cheese,    cheddar cheese,    vegetable fat spread,    half and half
Very versatile; you can replace the ham with bacon, sausage, chicken or shrimp or substitute chopped onion, red pepper or zucchini for the olives. From Taste of Home magazine.
Serving Size: 1 (62) g   ...


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picture of recipeSeafood Enchiladas Recipe - Food.com
butter,    oil,    walnut,    oregano,    green chili,    dried garlic,    olive,    onion,    shrimp,    crab,    salt,    monterey jack cheese,    cheddar cheese,    tortilla,    sour cream,    half and half
Tasty Seafood Enchilads with a creamy white sauce.
Serving Size: 1 (321) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 699.5   Calories from Fat 474 g 68 %   Total Fat 52.7 g 81 ...


picture of recipeMexican Macaroni and Cheese Recipe - Food.com
red bell pepper,    green chili,    olive,    salt,    cheese,    pasta,    half and half
Mac and cheese with a twist.
Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.4   Calories from Fat 20 g 8 %   Total Fat 2.3 g 3 %   Saturated Fat 0.6 g 3 % ...


picture of recipeCrab Casserole Recipe
pepper,    parsley,    olive,    onion,    crab,    eggs,    salt,    mayonnaise,    mozzarella cheese,    bread crumbs,    half and half
My family absolutely loves this quick and easy crab dish!
Preheat oven to 350 degrees F.   In a large bowl, break the crabmeat in chunks.   Add the mayonnaise, 1 cup soft bread crumbs, half-and-half, eg...


picture of recipeMexican Macaroni Recipe - Food.com
cherry pepper,    green chili,    olive,    tomato,    salt,    taco seasoning,    cheddar cheese,    pasta,    half and half
I make this without meat. If you like you can add 2 cups cooked ground beef.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319.1   Calories from Fat 88 g 28...


picture of recipeTurkey Tetrazzini Recipe - Food.com
butter,    turkey stock,    almond,    pepper,    olive,    onion,    turkey,    salt,    noodles,    cheddar cheese,    half and half,    flour
This recipe came from the Betty Crocker Cookbook. A friend of mine sent it to me for my birthday last year. This recipe is great. Although I did change it a bit from the original recipe.
Serving Size:...


picture of recipeSouthwestern Quiche Recipe - Food.com
swiss cheese,    bell pepper,    picante sauce,    oil,    olive,    mushrooms,    eggs,    mozzarella cheese,    pastry,    half and half,    flour
A family favorite.
Serving Size: 1 (157) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 412.8   Calories from Fat 246 g 60 %   Total Fat 27.4 g 42 %   Saturated Fat 10 g 50 %   Chole...


picture of recipeBacon Quiche Recipe - Food.com
swiss cheese,    cherry pepper,    green bell pepper,    mustard powder,    olive,    mushrooms,    onion,    eggs,    bacon,    pastry,    half and half
An excellent breakfast, brunch, or main dish recipe.
Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 556.1   Calories from Fat 396 g 71 %   Total Fat 44 g 67 %...


picture of recipeKing Ranch Casserole Recipe - Food.com
butter,    chicken,    chili dried/powder,    chicken stock,    oil,    red peppercorn,    green chili,    cumin,    olive,    mushrooms,    onion,    garlic,    tomato,    sweet pepper,    salt,    monterey jack cheese,    tortilla,    vegetable fat spread,    half and half,    flour
This is a little involved, but well worth the effort. A very interesting casserole with sort of a mexican flair. Cut this out of a magazine years ago and have made it ever since. Prep time is just an ...





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