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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 olive
 mayonnaise

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeEggs a La Russe Recipe - Food.com
hot sauce,    parsley,    chives,    olive,    onion,    eggs,    mayonnaise,    lemon juice
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from F...


picture of recipeGreek Olive Cups Recipe | MyRecipes
kalamata olive,    cherry pepper,    pecan,    pine nut,    olive,    mayonnaise,    cheddar cheese
These tasty cups can be made ahead and frozen. Fill the cups in their trays, then place the trays in heavy-duty plastic zipping bags and freeze them up to one month. When ready to bake, remove the cup...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeDanablu Tomatoes Recipe - Food.com
blue cheese,    cherry pepper,    parsley,    olive,    apple,    celery,    tomato,    mayonnaise
Tomatoes stuffed with a combination of apples, celery, and blue cheese.
Serving Size: 1 (174) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 148.8   Calories from Fat 87 g 59 %   T...


picture of recipeItalian Pasta Salad Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    pepper,    olive,    mushrooms,    spring onion,    tomato,    eggs,    ham,    salt,    salad dressing,    mayonnaise,    parmesan cheese,    mozzarella cheese,    pasta
This is a delicious salad that has lovely colors, for a nice presentation line the serving bowl with whole lettuce leaves, plan ahead the pasta/veggie and Italian dressing mixture needs to chill for a...


picture of recipeCheese And Olive French Bread Recipe
butter,    black olive,    olive,    mayonnaise,    cheddar cheese,    bread,    vegetable fat spread
When you do not have much time...One of the easiest recipes and it looks like you spent forever making it! Great taste to any meal. Enjoy! :)
CUT loaf into slices to within 1/2 inch of bottom crust; b...


picture of recipeToasted English Muffins With Cheese Recipe - Food.com
english muffin,    curry powder,    olive,    spring onion,    mayonnaise,    cheddar cheese
This makes a nice appetizer, lunch or snack! From British Foods. Posted for Zaar World Tour. I haven't tried this yet.
Serving Size: 1 (43) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VAL...


picture of recipeItalian Tuna Salad Recipe - Food.com
oil,    basil,    olive,    water chestnut,    carrot,    spring onion,    tuna,    balsamic vinegar,    mayonnaise
I'm not sure why this is deemed 'Italian' - I mean I know it has basil and balsamic vinegar, but I don't think it's actually from Italy. Regardless it is really a delicious and sim...


picture of recipeRussian Dressing Recipe by Brayden | ifood.tv
green pepper,    hot sauce,    horseradish,    olive,    onion,    salt,    salad dressing,    mayonnaise,    lemon juice,    milk
MAKING   1) In a small bowl, place together mayonnaise all the ingredients.   2) Using whisk beat until well mixed.   3) Cover the bowl and refrigerate, until ready to use.   SERVING   4) Use the Russian D...


picture of recipePizza Snacks Recipe by Quintrell | ifood.tv
english muffin,    pepperoni sausage,    olive,    mushrooms,    onion,    mayonnaise,    mozzarella cheese,    cheddar cheese
In a bowl, combine the first seven ingredients; mix well. Spread over cut side of each muffin half. Cover and freeze for up to 2 months.   Bake at 350 degrees F for 20 minutes or until cheese is melted...


picture of recipeNut and Carrot Sandwich Recipe - Food.com
cherry pepper,    red pepper,    walnut,    pecan,    cashew,    basil,    olive,    carrot,    garlic,    mayonnaise,    bread
A great blend of flavors that goes so nicely in a sandwich! Adapted from The Nut Gourmet cookbook by Zel Allen.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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