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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 olive
 red onion

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Dietary Restrictions:

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picture of recipeSalmon on Moroccan Melted Tomatoes Recipe | MyRecipes
red onion,    orange peel,    olive oil,    pepper,    mint,    coriander seed,    cardamom,    dried ginger,    olive,    tomato,    salmon,    salt,    cous cous,    orange juice,    lemon juice
The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous.
Instructions Checklist   Step 1   Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...


picture of recipeMoroccan Chicken Salad Recipe - Food.com
chicken,    red onion,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    pepper,    parsley,    coriander,    caraway,    cumin,    chickpea,    olive,    salt,    lemon juice,    yogurt (plain)
An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMediterranean Grilled Vegetable Tagine Recipe | MyRecipes
red potato,    red onion,    red bell pepper,    green bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    fennel seeds,    cinnamon,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    cous cous,    water
Instructions Checklist   Step 1   Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...


picture of recipeBroiled African Lamb Skewers Recipe - Food.com
lamb leg,    red onion,    red bell pepper,    chili dried/powder,    dry sherry,    olive oil,    pepper,    coriander seed,    olive,    apricot,    garlic,    salt,    lemon juice
exotic, delicious meal, great for summer
Serving Size: 1 (350) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 693.3   Calories from Fat 350 g 50 %   Total Fat 38.9 g 59 %   Saturate...


picture of recipeLamb Tagine Recipe - Food.com
butter,    red onion,    tomato paste,    beef stock,    orange peel,    olive oil,    saffron,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    chickpea,    olive,    garlic,    tomato,    lamb,    salt,    honey
Best to start this recipe the day before as you marinate the lamb overnight.
Serving Size: 1 (337) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 517.1   Calories from Fat 317 g 6...





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