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Chicken Provenal Recipe chicken thigh, tomato paste, chicken stock, olive oil, thyme, pepper, olive, onion, garlic, fennel, salt, red wine An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this French chicken stew. In heavy 6-quart saucepot, heat 1 tablespoon oil over mediu...
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| Chicken Provencale Recipe - Food.com butter, chicken breast, chili dried/powder, olive oil, pepper, oregano, green chili, cumin, bay leaf, olive, spring onion, onion, garlic, tomato, salt, red wine This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an ea...
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Pasta Puttanesca Recipe - Food.com black olive, tomato paste, olive oil, pepper, parsley, oregano, olive, shallot, garlic, tomato, parmesan cheese, pasta, red wine From Vegetarian Express. A quick and easy version. Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 256.7 Calories from Fat 40 g 16 % Total Fat 4.5 g 6 % S...
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| Baked Penne With Meat Sauce Recipe - Food.com tomato paste, chili dried/powder, ground beef, pepper, oregano, olive, onion, tomato, mozzarella cheese, pasta, red wine, tomato juice Can you say COMFORT FOOD! :) Adapted from BHG Biggest Book of Italian Recipes Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 318.9 Calories from Fat 82 g 2...
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| Eggplant Sauce Recipe tomato paste, green pepper, chili dried/powder, olive oil, oregano, basil, olive, mushrooms, onion, garlic, aubergine/eggplant, pasta, sugar, red wine A delightful veggie sauce for pasta with a touch of red wine In large saucepan cook garlic and mushrooms in olive oil till light golden brown. Stir in tomato puree, eggplant, green pepper, onion, win...
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| Homemade Tomato Sauce Recipe | SparkRecipes olive oil, thyme, bay leaf, basil, olive, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, red wine It's so hard to find an actual from scratch recipe for tomato sauce. In the end I just made up my own. The quantities below are approximate; I usually just throw in whatever I have on hand. Saute...
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| Julie's Spaghetti Sauce Recipe - Food.com sweet onion, tomato paste, olive oil, parsley, olive, mushrooms, carrot, garlic, tomato, sausage, salt, seasoning, parmesan cheese, sugar, red wine Simple to make and lots more flavor than the store bought jars. Good with or without the meat. Serving Size: 1 (341) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 475.8 Calorie...
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| Spaghetti With Olive-Walnut-Bolognese Recipe - Food.com tomato paste, beef stock, ground beef, olive oil, walnut, sage, pepper, nutmeg, olive, carrot, onion, salt, parmesan cheese, pasta, red wine The olives and walnuts make this bolognese special. A variation of a classic Italian dish. Serving Size: 1 (473) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1137.2 Calories f...
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| Spanish Hamburger Soup Recipe - Food.com tomato sauce, cherry pepper, ground beef, pepper, olive, mushrooms, carrot, onion, salt, parmesan cheese, sugar, red wine, water This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window. Serving Size: 1 (333) g ...
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| The Olive Garden Official Siena Sauce Recipe - Food.com kalamata olive, cherry pepper, tomato paste, red bell pepper, chili dried/powder, olive oil, caper, sweet basil, olive, garlic, tomato, salt, sugar, red wine This is directly from The Olive Gardens Website: www.theolivegarden.com. This is not any Knock off! You are making the REAL DEAL. Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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