Algerian Salad Recipe - Food.com black olive,    olive oil,    pepper,    basil,    onion,    tomato,    sweet pepper,    cucumber,    anchovy,    eggs,    vinegar,    salt A wonderful salad loaded with flavor. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 218.4   Calories from Fat 140 g 64 %   Total Fat 15.6 g 24 %   Saturated F...

Very Simple Moroccan Chicken Recipe - Food.com chicken thigh,    vegetable stock,    olive oil,    parsley,    oregano,    cinnamon,    basil,    chickpea,    tomato,    cous cous This came from Sainsbury’s free in-store recipes, “Feed Your Family for a Fiver” campaign. It is not as aromatic and complex flavoured as many Moroccan chicken recipes are, but it is...

Couscous Toss Recipe - Food.com chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    white wine vinegar,    salt,    cous cous This came from The Healthy Heart Cookbook. Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104.5   Calories from Fat 14 g 14 %   Total Fat 1.6 g 2 %   Saturated ...

Moroccan Zucchini Recipe - Food.com feta cheese,    chicken stock,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    salt,    cous cous This recipe comes from Chef Michael Smith of Food Network. Since the cooking time is not writing and I've not tried this recipe, I guess that it can be around 30 minutes. If you do it, tell me the...

Balsamic Tomato Couscous Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    cous cous We had a potluck to attend where we had been asked to bring a side dish. I was craving couscous though I knew few (if any) of my friends would be willing to try it. Never mind, I moved forward! This i...

Spicy Chick-Peas and Rice Recipe - Food.com brown rice,    olive oil,    turmeric,    pepper,    parsley,    marjoram,    cumin,    basil,    chickpea,    onion,    garlic,    salt,    water This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The spicy in the title doesn't mean hot, but simply full of fla...

Pumpkin Pork Stew Recipe - Food.com pork loin,    rose flavoring,    chicken stock,    olive oil,    pepper,    cinnamon,    basil,    potato,    onion,    garlic,    green beans,    tomato,    pumpkin,    salt,    red wine Hearty and savory, pumpkin gives this soup a distinctly African tone. The addition of tomato, potato and green beans makes this pork dish a complete meal. Serving Size: 1 (626) g   Servings Per Recipe:...

Mushroom Tapenade Recipe - Food.com tomato sauce,    tomato paste,    vegetable stock,    olive oil,    basil,    button mushroom/champignon,    onion,    garlic A Moroccan mushroom spread that has a tomato base. Serve with a baguette that has been sliced into small pieces. Good vegetarian appetizer. Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SE...

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