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Couscous Salad Recipe - Food.com black olive, sweet onion, green bell pepper, olive oil, pepper, carrot, garlic, celery, salt, cous cous, lemon juice, water I've changed this so much over the years and I'm at a loss to remember where I got it. It's especially good with grilled fish, pork, chicken, or kabobs. Serving Size: 1 (136) g Servings P...
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| Tunisian Salad Recipe - Food.com black olive, olive oil, parsley, coriander seed, caper, peas, olive, potato, carrot, artichoke, lemon juice Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time. Serving Size: 1 (395)...
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Algerian Salad Recipe - Food.com black olive, olive oil, pepper, basil, onion, tomato, sweet pepper, cucumber, anchovy, eggs, vinegar, salt A wonderful salad loaded with flavor. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 218.4 Calories from Fat 140 g 64 % Total Fat 15.6 g 24 % Saturated F...
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| Carrot Dip Recipe - Food.com black olive, olive oil, carrot, garlic, salt, yogurt (plain) An easy carrot dip. Tip: Do not over cook the grated carrot. Serving Size: 1 (47) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 39 Calories from Fat 14 g 38 % Total Fat 1.6 g ...
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| Marinated Moroccan Olives Recipe - Food.com black olive, chili dried/powder, olive oil, coriander seed, cumin, lemon, olive, garlic Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin). ...
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| Sophie's Super Easy Chickie-Pea and Mato Salad Recipe - Food.com black olive, olive oil, pepper, parsley, paprika, chickpea, lemon, spring onion, tomato, salt, lemon juice A refreshing, flavorful salad with just a hint of smokiness. My 3 year old and I were looking to make a quick and healthy lunch with what we had on hand. This was the tasty result. We've been expe...
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| Moroccan Beet Salad Recipe - Food.com black olive, olive oil, pepper, parsley, coriander, cayenne pepper, potato, beetroot, onion, garlic, tomato, vinegar, salt Here's another way to serve beets other than the pickled or Harvard beets I usually eat. Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373.9 Calories ...
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| Moroccan Vegetable Stew Recipe - Food.com black olive, red pepper, vegetable stock, olive oil, almond, turmeric, oregano, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, lemon juice An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...
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| North African Bulgar Salad Recipe - Food.com black olive, bulgur wheat, feta cheese, red bell pepper, olive oil, pepper, mint, coriander leaf, dried garlic, lime, spring onion, cucumber, salt, lemon juice, water I found this recipe in a N*A*M*E* cookbook. I haven't tried it yet. (Prep time includes soaking time for the wheat.) Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Bulgar, Red Pepper, Cucumber, and Feta Salad Recipe - Food.com black olive, bulgur wheat, feta cheese, red pepper, olive oil, oil, pepper, mint, coriander leaf, lime, spring onion, garlic, cucumber, salt, lemon juice, water From “North African Cooking” by Hilaire Walden. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257.4 Calories from Fat 178 g 69 % Total Fat 19...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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