Pan Grilled Falafel On Pita With Tzatziki Recipe pitta bread,    olive oil,    pepper,    parsley,    coriander leaf,    cloves,    cumin,    chickpea,    lemon,    carrot,    spring onion,    garlic,    tomato,    cucumber,    lettuce,    eggs,    salt,    sour cream,    yogurt (plain) Falafel sandwiches are at the top of my list of favorite foods. Far from authentic, but authentic would mean hauling out the vat of oil for deep frying, which is on my list of least favorite things to...

Rice With Chickpeas Recipe - Food.com tomato sauce,    brown rice,    chicken stock,    olive oil,    chickpea,    garlic,    water This is a favorite of mine, and my friends really like it. The fried chickpeas have a firmer texture than boiled ones. The original recipe that I have calls for making everything from scratch, even th...

Bean Salad Recipe - Food.com kalamata olive,    feta cheese,    black beans,    olive oil,    pepper,    basil,    kidney bean,    chickpea,    spring onion,    green beans,    tomato,    balsamic vinegar,    salt A quick and easy salad that is raved over. Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 510.5   Calories from Fat 315 g 62 %   Total Fat 35 g 53 %   Saturate...

Chickpea - Feta Pitas Recipe - Food.com red onion,    feta cheese,    pitta bread,    olive oil,    parsley,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    chickpea,    tomato,    cucumber,    white wine vinegar,    yogurt (plain) From Bon Appetit--this is a light luncheon/dinner. You can also eat this over mixed greens as a salad. Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 668.3 ...

Chopped liver Recipe - Food.com olive oil,    oil,    pepper,    paprika,    peas,    chickpea,    onion,    eggs,    salt,    mayonnaise,    lemon juice THIS IS A SUPERB RECIPE FROM THE PHILADELPHIA JEWISH EXPONENT, PUBLISHED 3/19/2009. TRY IT YOU'LL LIKE IT Serving Size: 1 (1035) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

Spinach With Chickpeas And Fresh Dill Recipe olive oil,    pepper,    dill,    chickpea,    lemon,    onion,    spinach,    salt A Jewish passover dish nice and simple, serve a a side dish, light lunch or warm salad in a large skillet, heat olive oil over medium heat.   Add onion, and saute until soft.   Add chickpeas, and toss t...

Big Hit Couscous Salad Recipe - Food.com italian dressing,    sweet onion,    olive oil,    pepper,    parsley,    dill,    chickpea,    lemon,    sweetcorn,    broccoli,    eggs,    red wine vinegar,    salt,    cous cous,    water A bit of chopping, but easy to make this cold, healthy one-dish meal -- perfect for hot summer nights. Great picnic or potluck dish, also. The large amounts of parsley and dill really make the dish, b...

Cumin-Scented Grilled Vegetable Couscous Recipe - Food.com green bell pepper,    olive oil,    pepper,    parsley,    cumin,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cous cous This is from The Vegetarian Grill by Andrea Chesman. It's very good, although I suggest using more cumin than the recipe calls for...probably 2 or 3 T instead of one. I end up throwing in extra ve...

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