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Peruvian Bean Salad Recipe - Food.com yellow/orange pepper, black beans, olive oil, pepper, parsley, jalapeno, chickpea, avocado, garlic, bean, tomato, mustard, red wine vinegar, salt This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addit...
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| Mexican Bean Salad Recipe - Food.com red onion, red pepper, chili dried/powder, hot sauce, black beans, olive oil, pepper, coriander leaf, cumin, pinto bean, chickpea, avocado, garlic, sweetcorn, red wine vinegar, salt, sugar, lemon juice, lime juice This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. I think the Sun Vista brand of beans has the ...
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Nikkibenk's Chick Pea and Black Bean Salad Recipe | SparkRecipes green pepper, red pepper, black beans, olive oil, chickpea, onion, garlic, apple cider vinegar, salad dressing, sugar A Bean Salad you can use to top Brown Rice or Quinoa. Don't forget to add these to your tracking whether you use quinoa or rice. This recipe is packed with Protein/Fiber. One serving size is half ...
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| Hummus Recipe - Food.com olive oil, pepper, cloves, chickpea, garlic, tahini, salt, lemon juice Try Hummus from Food.com. - 10899 Serving Size: 1 (95) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 232.8 Calories from Fat 155 g 67 % Total Fat 17.3 g 26 % Saturated Fat 2....
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| Spinach-Artichoke Hummus Recipe - Food.com olive oil, chickpea, lemon, garlic, artichoke, spinach, tahini A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke di...
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| Chick Pea Salad Recipe - Food.com kalamata olive, red bell pepper, green bell pepper, olive oil, pepper, parsley, oregano, chickpea, spring onion, tomato, balsamic vinegar, salt To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and c...
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| Garbanzo Vegetarian Burgers Recipe - Food.com chili dried/powder, olive oil, chickpea, carrot, eggs, salad dressing, bread crumbs These are a delight. I always make enough so there's leftovers for lunch the next day. Fast and tasty. Always nice to have a new vegetarian burger to try out. Serving Size: 1 (200) g Servings Per...
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| Roasted Chickpeas Recipe - Food.com olive oil, rosemary, chickpea, salt Packed with plenty of fiber, a good-for-you snack. From a supermarket handout...samples were yummy! Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 189.8 Ca...
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| Chickpea Dip - Garbanzo Bean Dip Recipe - Food.com olive oil, pepper, paprika, chickpea, garlic, salt, lemon juice, yogurt (plain) Yet another one of those good for you, and hide the veggies things. I love chickpeas, but my kids think they look weird. This is very plain for picky palates. Serving Size: 1 (157) g Servings Per Rec...
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| Sauteed Chickpeas With Cinnamon Recipe - Food.com olive oil, coriander leaf, cinnamon, chickpea, lemon juice These were sold in the streets of NYC. Anyway, this is how I remember them. Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 165.6 Calories from Fat 42 g 25 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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