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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 olive oil
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCajun Coleslaw Recipe
bell pepper,    hot sauce,    garlic salt,    olive oil,    lemon,    onion,    cabbage,    mustard,    white wine vinegar,    salt,    mayonnaise,    tomato ketchup/catsup
Differently delicious for coleslaw lovers
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.   Beat mayonnaise and mus...


picture of recipeJambalaya With Shrimp and Andouille Sausage Recipe - Food.com
andouille sausage,    tomato paste,    red bell pepper,    hot sauce,    garlic salt,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    dried onion,    bay leaf,    onion,    garlic,    tomato,    shrimp,    rice,    water
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.7   Calories from Fat 151 g 33 %   Total Fat 16.8 g 25 %   Saturated Fat 4.9 g 24 %   Cholesterol 110.8 mg 36...

recipes with the same ingredients...
Jambalaya with Shrimp and Andouille Sausage Recipe | MyRecipes


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picture of recipeBlackened Catfish Recipe | SparkRecipes
garlic salt,    olive oil,    pepper,    paprika,    oregano,    cayenne pepper,    catfish
Easy, delicious and healthy Blackened Catfish recipe from SparkRecipes. See our top-rated recipes for Blackened Catfish.
Mix oil and all spices. Pour over fish fillets. Marinate in the refrigerator fo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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