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Jewish Spaghetti Recipe - Food.com tomato sauce, red bell pepper, green bell pepper, olive oil, pepper, onion, salt, pasta My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better. Serving Size: 1 (204) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Black Bean Soup With Cumin and Coriander Recipe - Food.com green bell pepper, black beans, sunflower oil, olive oil, paprika, coriander leaf, cayenne pepper, cumin, bay leaf, lime, carrot, onion, garlic, celery, salt, sour cream, water This was printed in the Montreal Gazette and can be found in Deborah Madison's Vegetable Soups. I think I'll try it some time soon. Serving Size: 1 (1700) g Servings Per Recipe: 1 AMT. PER S...
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Passing out Chicken and Pasta Recipe - Food.com butter, chicken breast, red bell pepper, green bell pepper, olive oil, oil, cloves, dried garlic, onion, mustard, soy sauce, salsa, rice vinegar, pasta, white wine This is called passing out chicken in our house. Everytime I make it my husband eats too much and passes out! Thi sis his favorite dish! Serving Size: 1 (545) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Cumin-Scented Grilled Vegetable Couscous Recipe - Food.com green bell pepper, olive oil, pepper, parsley, cumin, chickpea, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, cous cous This is from The Vegetarian Grill by Andrea Chesman. It's very good, although I suggest using more cumin than the recipe calls for...probably 2 or 3 T instead of one. I end up throwing in extra ve...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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