|
|
|
 Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food
butter, red onion, hot sauce, vegetable stock, chicken stock, olive oil, mint, coriander, chickpea, lemon, fig, butternut squash, potato, parsnip, carrot, spring onion, leek, cous cous
Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food.
STEP 1 For the broth, bring the stock to a simmer in a large pan. Add the harissa...
|
|  Sambusa Recipe - Food.com
ground beef, olive oil, oil, pepper, cumin, cardamom, onion, leek, garlic, salt, spring roll, water, flour
I found this on all recipes. It is a Somali recipe that is a lovely appetizer. It is often served during Ramadan. Shredded beef may be substituted for ground beef. Posted for ZWT4.
Serving Size: 1 (15...
|
|
|
|
|
| |
| |
 Crock-Pot Lamb Tagine Recipe - Food.com
lamb leg, chicken stock, olive oil, pine nut, pepper, ginger root, coriander, cinnamon, cumin, date, pear, carrot, onion, leek, tomato, salt, cous cous, fat
From a book of ethnic recipes for the crockpot. Wonderful flavors!
Serving Size: 1 (540) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 880 Calories from Fat 546 g 62 % Total F...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
