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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 olive oil
 leek

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Dietary Restrictions:

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picture of recipeGarlic Chowder Recipe - Food.com
heavy cream,    chicken stock,    olive oil,    thyme,    white peppercorn,    parsley,    potato,    onion,    leek,    garlic,    celery,    salt
This is a thick delicious garlic-based chowder. I had a similar soup at a nearby all things garlic type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy.
Serving Si...


picture of recipeAsparagus Strudel Recipe - Food.com
phyllo pastry,    puff pastry,    goat's cheese,    orange peel,    olive oil,    pepper,    mint,    leek,    garlic,    asparagus,    eggs,    salt
If only thick stalks of asparagus are available, peel the stalks. Blanch in boiling water for 2 minutes, drain and run under cold water until cold. If you have thin stalks, do not peel them, and blanc...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChicken Casserole Recipe - Food.com
chicken breast,    snap/snow peas,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    button mushroom/champignon,    carrot,    leek,    garlic,    mustard,    white wine,    cream,    water
A nice winter warmer that's quick easy and delicious.
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 603.9   Calories from Fat 240 g 40 %   Total Fat 26.8...


picture of recipeButternut Squash Leek Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    butternut squash,    leek,    garlic,    salt,    water
I got this recipe from Cooking Light. I made it according to the recipe directions, except it was the first time I cooked with leeks and I think I used a little of the dark green parts. The magazine p...

recipes with the same ingredients...
Butternut Squash-Leek Soup Recipe | MyRecipes


picture of recipeFrench Potato Soup With Leek Recipe - Food.com
chicken stock,    olive oil,    pepper,    potato,    onion,    leek,    garlic,    celery,    salt,    milk,    water
This soup has a nice, comforting flavor. Good for what ails you :)
Serving Size: 1 (381) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 285   Calories from Fat 101 g 36 %   Total ...


picture of recipeTortino Recipe - Food.com
hot sauce,    olive oil,    thyme,    pepper,    leek,    garlic,    zucchini/courgette,    eggs,    salt,    cheese,    whipped cream
A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary with the seasons. This is another Lucy Waverman re...


picture of recipePortabella and Leek Roll Ups Recipe - Food.com
italian dressing,    olive oil,    portobello mushroom,    leek,    bok choy,    mozzarella cheese,    tortilla
I don't remember who I got this from but it's darn good. Hope you leek fans out there give it a try. *s*
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeHalibut with Carrots and Leeks Recipe | MyRecipes
olive oil,    pepper,    oregano,    carrot,    leek,    halibut,    salt
Learn how to make Halibut with Carrots and Leeks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   To Prep: Tear off 8 squares of parchment...

recipes with the same ingredients...
Halibut With Carrots and Leeks Recipe | Real Simple


picture of recipeStuffed Mushrooms With Pecans Recipe | MyRecipes
olive oil,    pecan,    basil,    mushrooms,    shallot,    leek,    garlic,    salt,    parmesan cheese,    bread crumbs
Looking for a tasty holiday appetizer that will impress your guests? Try these flavorful Stuffed Mushrooms with Pecans. Tip - use mushrooms of equal size for even cooking.
Instructions Checklist   Step...


picture of recipeRoasted Vegetable Stock Recipe - Food.com
olive oil,    oil,    thyme,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    water
A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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