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Salmon on Moroccan Melted Tomatoes Recipe | MyRecipes red onion, orange peel, olive oil, pepper, mint, coriander seed, cardamom, dried ginger, olive, tomato, salmon, salt, cous cous, orange juice, lemon juice The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous. Instructions Checklist Step 1 Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...
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| Algerian Cucumber Salad Recipe - Food.com sweet onion, red bell pepper, olive oil, pepper, parsley, paprika, mint, coriander, olive, cucumber, salt, rice vinegar Posted for the Zaar World Tour. A yummy salad! Serving Size: 1 (245) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 310.2 Calories from Fat 277 g 89 % Total Fat 30.8 g 47 % Sa...
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South Africa Green Bean Salad Recipe - Food.com olive oil, pepper, olive, onion, green beans, salt, lemon juice Posting for ZWT 7. This recipe comes from www.globalgourmet.com/destinations/southafrica Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 329.1 Calories from...
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| Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine chicken leg, cherry pepper, olive oil, pepper, parsley, caper, olive, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar, white wine, water Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In large skillet over medium h...
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| Moroccan Chicken and Olives Recipe - Food.com chicken, red pepper, lemon peel, chicken stock, olive oil, turmeric, pepper, paprika, coriander leaf, cinnamon, dried ginger, olive, onion, lemon juice Posting for ZWT6 North Africa/Middle East region. Found this on world-recipes.info Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.6 Calories from Fat 1...
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| Tunisian Salad Recipe - Food.com black olive, olive oil, parsley, coriander seed, caper, peas, olive, potato, carrot, artichoke, lemon juice Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time. Serving Size: 1 (395)...
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| Duck with Olives and Couscous Recipe | MyRecipes duck breast, tomato paste, chicken stock, olive oil, herbes de provence, cinnamon, olive, shallot, salt, cous cous, white wine, water Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophistic...
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| Moroccan Skillet Chicken Recipe | SparkRecipes chicken breast, bell pepper, olive oil, cinnamon, cumin, olive, zucchini/courgette, tomato A delicious new way to prepare chicken and get your vegetable servings in a quick 30 minutes. 1. In a 12-inch skillet, heat oil over medium heat. Cut chicken into cubes and season with your choice of...
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| Fish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes olive oil, cooking spray, saffron, pepper, parsley, paprika, coriander leaf, cumin, lemon, olive, onion, garlic, tomato, salt, sugar, water Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Instructions Checklist Step 1 ...
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| Moroccan Lemon Chicken With Olives Recipe - Food.com chicken, olive oil, saffron, pepper, paprika, coriander leaf, cumin, dried ginger, lemon, olive, onion, garlic, salt, cous cous, lemon juice, water, flour This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 677 Calories from F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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