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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 olive oil
 oregano

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeEggplant Dip Recipe
olive oil,    parsley,    oregano,    garlic,    sweet pepper,    aubergine/eggplant,    salt,    bread,    lemon juice
Grilled meats or poultry topped with this eggplant dip give supper a Mediterranean spin.
Preheat oven to 400 degrees F. Wash eggplants; trim and cut into 1/2- to 1-inch pieces. Divide eggplant between...


picture of recipeShrimp Pasta Salad With Feta Recipe
oyster sauce,    black olive,    feta cheese,    olive oil,    pepper,    oregano,    spring onion,    garlic,    shrimp,    pasta,    lemon juice
This dish puts a fresh spin on an old shrimp favorite. Goes perfectly with homemade wheat rolls, and any main dish. My family absolutely loves it!
1.In a large pot of boiling water, cook rotelli unti...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeHerb-stuffed Tomatoes Recipe
black olive,    olive oil,    pepper,    parsley,    oregano,    mint,    caper,    onion,    garlic,    tomato,    salt,    bread crumbs
A quick to prepare and delicious starter from a vegetarian cookbook called Plenty by Yotam Ottolenghi. I didn't use all of the herbs in the recipe and used half the amount of dried herbs for some ...


picture of recipeMediterranean Grilled Cheese Recipe
feta cheese,    olive oil,    pepper,    oregano,    tomato,    bread
A twist off on the regular All-American grilled cheese sandwhich. Very delicious and different. Great with soups and salads!
Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of ...


picture of recipeMediterranean-Style Salad Dressing Recipe - Food.com
olive oil,    pepper,    oregano,    dried onion,    basil,    garlic,    mustard,    red wine vinegar,    salt,    parmesan cheese,    sugar
This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredi...


picture of recipeQuick and Easy Feta Spread Recipe - Food.com
feta cheese,    olive oil,    pepper,    oregano,    tomato
I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.
Serving Size: 1 (78) g   Servin...

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Quick And Easy Feta Spread Recipe


picture of recipeMarinated Anchovies Gavros Marinatos Recipe
olive oil,    oregano,    garlic,    anchovy,    white wine vinegar,    salt
They do not compare with the canned ones or the preserved in salt, as it is completely different and so tasty.
Marinating time: 15 – 20 hours   Wash and cut the head pulling out the guts. With a ...


picture of recipeBaked Shrimp with Feta Cheese Recipe | MyRecipes
feta cheese,    red pepper,    olive oil,    cooking spray,    parsley,    oregano,    garlic,    tomato,    shrimp,    salt,    pasta,    white wine
Readers love the combination of flavors in this light shrimp dish. It's quick and easy enough to make for a healthy weeknight meal.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertise...


picture of recipeMediterranean Split Pea Dip Recipe - Food.com
split peas,    olive oil,    pepper,    oregano,    onion,    garlic,    salt,    cookie/biscuit
Similar to humus but made with yellow split peas. Pull out your food processor and give it a try!
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.5   Calo...


picture of recipeBroiled Marinated Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    pepper,    oregano,    garlic,    mustard,    lemon juice
Serve with a tasty mint sauce ,potatoes of your choice and veg.I like roasted potatoes and some asparagus.
Serving Size: 1 (166) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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