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Egyptian Chicken Recipe - Food.com butter, chicken breast, chicken stock, olive oil, almond, pepper, paprika, coriander, cumin, allspice, currant (zante), onion, salt, rice, pasta Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadve...
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| Turkish Vermicelli Soup Recipe - Food.com lemon pepper, beef consomme, olive oil, dried garlic, carrot, onion, celery, pasta, tomato juice, water Serving Size: 1 (266) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 72 Calories from Fat 31 g 43 % Total Fat 3.5 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodium 6...
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Tunisian Pasta Salad Recipe - Food.com kalamata olive, olive oil, pepper, parsley, cayenne pepper, cumin, spring onion, garlic, tomato, cucumber, salt, pasta, lemon juice This pasta salad sounds very tasty. You can add mushrooms, or feta cheese or even canned tuna. I will try it soon. From Bigoven.com Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Pasta With Roasted Moroccan-spiced Vegetables Recipe red onion, olive oil, turmeric, pepper, paprika, nutmeg, cinnamon, cumin, cardamom, turnip, rutabaga, carrot, garlic, tomato, pasta A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying. Preheat your oven to 375F/...
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| Egyptian Rice With Vermicelli Recipe - Food.com chicken stock, olive oil, onion, rice, pasta In Arabic, this is called roz bil sha'areyyah. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe. Serving Size: 1 (204) g Servings...
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| Pasta Saltata Ethiopian Style Recipe - Food.com hot sauce, olive oil, almond, basil, potato, shallot, garlic, garden rocket, salt, parmesan cheese, pasta, lemon juice Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has potatoes in it. Serving Size: 1 (390) g Servin...
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| Pasta With Currants and Pine Nuts Recipe - Food.com olive oil, pine nut, garam masala, coriander seed, cinnamon, cumin, basil, chickpea, currant (zante), onion, garlic, tomato, pasta In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book. Serving Size: 1 (413) g Servings Per Rec...
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| Take-Out Harira Soup Recipe - Food.com butter, olive oil, turmeric, pepper, coriander leaf, cinnamon, cumin, dried ginger, lentil, chickpea, lemon, onion, tomato, salt, pasta In the United States, you'll often find harira, a traditional Moroccan soup, as the opener to a Moroccan meal. In Morocco, harira is typically served during the holy month of Ramadan to break the ...
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| Spiced Orzo Pilaf Recipe | MyRecipes orzo pasta, lemon peel, vegetable stock, olive oil, pepper, paprika, coriander leaf, cinnamon, cumin, date, carrot, spring onion, garlic, salt, rice, pasta, orange juice, lemon juice This pasta is cooked in a manner similar to traditional rice pilaf. Instructions Checklist Step 1 Heat oil in a medium saucepan over low heat. Add cinnamon, cumin, and paprika; cook 1 minute or unti...
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| Harira Recipe - Food.com lamb leg, tomato paste, red bell pepper, olive oil, red peppercorn, pepper, coriander leaf, cinnamon, lentil, chickpea, onion, tomato, salt, pasta, lemon juice, water During the ninth month of their calendar, Muslims observe the ritual fast of Ramadan. For the entire month, they abstain from eating during the day; in the evening, they take small meals and visit wit...
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