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 Lebanese Rice Pilaf Recipe - Food.com
olive oil, pine nut, cinnamon, salt, rice, pasta, water, ghee
This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.
Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 458...
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|  Veggie Burgers Recipe - Food.com
textured vegetable protein, red pepper, olive oil, oats, pepper, parsley, button mushroom/champignon, spring onion, onion, eggs, salt, cheese, pasta
My family loves garden burgers but a $1 a piece they get pricey. This is the closest I have come to creating a clone. For lacto vegetarians leave out the eggs and they will bind just fine. I haven...
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Egyptian Lentils Rice and Macaroni Recipe - Food.com
brown rice, olive oil, pepper, coriander seed, cumin, allspice, lentil, chickpea, onion, garlic, tomato, salt, pasta, water
Although a vegetarian dish, this gets eaten with reckless abandon by carnivores.
Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 537.4 Calories from Fat 139...
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| Middle Eastern Macaroni 'N Garbanzos Recipe - Food.com
butter, green pepper, olive oil, pepper, parsley, coriander seed, cumin, allspice, chickpea, onion, garlic, tomato, salt, pasta, vegetable fat spread
This is a healthy, flavorful, vegetarian dish. Great served with a salad and some crusty french bread, or alone for a nice, hearty lunch. Very filling, too.
Servings Per Recipe: 6 AMT. PER SERVING % ...
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