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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 olive oil
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRom-esco Sauce Recipe | MyRecipes
red bell pepper,    olive oil,    almond,    paprika,    garlic,    tomato,    sherry vinegar,    salt,    bread,    water
Toss and serve hot Right Wings with smooth and rich Rom-esco Sauce.
Instructions Checklist   Step 1   Tear bread slice into 1-inch pieces. Heat olive oil in a medium skillet over medium heat. Cook bread...


picture of recipeAntipasto Salsa Recipe | MyRecipes
kalamata olive,    red bell pepper,    olive oil,    basil,    onion,    zucchini/courgette,    tomato,    artichoke,    balsamic vinegar
Learn how to make Antipasto Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a medium bowl; cover and chi...


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picture of recipeLychee Salsa Recipe - Food.com
sweet onion,    red bell pepper,    olive oil,    pepper,    parsley,    coriander leaf,    jalapeno,    lychee,    garlic,    salt,    lime juice
Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! S...


picture of recipeRomesco Sauce Recipe | MyRecipes
red bell pepper,    chicken stock,    olive oil,    almond,    tomato,    sherry vinegar,    bread
Serve this sauce over pasta, and garnish with parsley sprigs.
Instructions Checklist   Step 1   Combine bell pepper and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minu...


picture of recipeHummus, Fennel, and Olive Pocket Recipe | Real Simple
kalamata olive,    red bell pepper,    pitta bread,    olive oil,    pepper,    parsley,    fennel,    hummus,    salt,    lemon juice
Hummus, Fennel, and Olive Pocket
Instructions Checklist   Step 1   In a medium bowl, combine the fennel, bell pepper, parsley, olives, lemon juice, oil, and a pinch each salt and pepper.   Advertisement ...


picture of recipeAvocado Salsa Recipe - Food.com
red bell pepper,    olive oil,    pepper,    coriander leaf,    avocado,    olive,    onion,    garlic,    sweetcorn,    apple cider vinegar,    salt,    lemon juice
Do your stirring before adding the avocado so it stays chunky. Add some chopped, fresh jalepeno if you feel like you want some extra heat. You could also add some chopped tomato and/or black beans, if...


picture of recipeArtichokes with Roasted-Pepper Dip Recipe | MyRecipes
feta cheese,    red bell pepper,    olive oil,    pepper,    caper,    bay leaf,    lemon,    artichoke,    mustard,    red wine vinegar,    water
You'll have some dip left over for impromptu entertaining--try it with raw vegetables, pita chips, or plain crackers. It also makes a delicious sandwich spread.
Instructions Checklist   Step 1   Pre...


picture of recipePimiento Paste Recipe - Food.com
red bell pepper,    olive oil,    pepper,    cayenne pepper,    garlic,    salt,    bread
Enjoy a taste of the Mediterranean with this simple and colourful red pepper spread.
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 306.6   Calories from Fat...


picture of recipeFresh Pepper Salsa Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    paprika,    onion,    garlic,    cucumber,    salt,    lemon juice
This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.
Serving Size: 1 (7...


picture of recipeHummus and Avacado Dip Recipe | SparkRecipes
black olive,    red onion,    red bell pepper,    black beans,    olive oil,    pepper,    cumin,    chickpea,    carrot,    garlic,    zucchini/courgette
Mixed chick peas, black beans, and avacados in blender. Then throw in rest of ingredients in blender and blend! Makes 8 servings of 3 TBSPs. Number of Servings: 8   Recipe submitted by SparkPeople user...





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