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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 olive oil
 red bell pepper

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Dietary Restrictions:

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picture of recipeJewish Spaghetti Recipe - Food.com
tomato sauce,    red bell pepper,    green bell pepper,    olive oil,    pepper,    onion,    salt,    pasta
My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better.
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeMatzah Salad Recipe - Food.com
red bell pepper,    olive oil,    pepper,    chives,    caper,    cucumber,    salt,    crackers
A Jewish Passover recipe, this is really good anytime. Adapted from Jewish Cooking.
Serving Size: 1 (62) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 112   Calories from Fat 51...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePan-Grilled Steak with Balsamic Peppers Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    salt
This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.
Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT....


picture of recipeCreamy Sweet Corn Sauteed With Peppers Recipe - Food.com
red bell pepper,    hot sauce,    olive oil,    cumin,    onion,    sweetcorn,    salt,    lime juice,    sour cream
Just found this one in my favorite online newspaper, it's perfect for summer. I can't wait to try it with some grilled salmon.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeEasy Couscous Salad Recipe - Food.com
red bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    lemon,    spring onion,    celery,    tomato,    cucumber,    mustard,    balsamic vinegar,    salt,    cous cous
This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeSummer Salad Recipe - Food.com
red onion,    red bell pepper,    olive oil,    pepper,    tomato,    cucumber,    white wine vinegar,    salt,    sugar
Use the best, freshest, ripest garden vegetables you can find!
Serving Size: 1 (222) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 205.2   Calories from Fat 124 g 61 %   Total Fat...


picture of recipeGarden Pasta Salad Recipe - Food.com
kalamata olive,    red bell pepper,    yellow/orange pepper,    olive oil,    wheat,    pepper,    basil,    carrot,    spring onion,    garlic,    tomato,    red wine vinegar,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
Delicious and easy; looks pretty too. From EatingWell Newsletter.
Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.6   Calories from Fat 98 g 38 %   Total F...


picture of recipeVeggie Chili Recipe - Food.com
sweet onion,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    black beans,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    marinara sauce,    salt
I prepare a half-recipe of this (usually on weekends) to use up left over vegetables. It's very forgiving. Feel free to add other veggies. I've used carrots and broccoli and it's still tur...


picture of recipeRoasted Marinated Peppers with Goat Cheese Recipe - Food.com
black olive,    yellow/orange bell pepper,    red bell pepper,    goat's cheese,    olive oil,    thyme,    pepper,    orange,    lemon,    garlic,    red wine vinegar,    salt
Sweet roasted peppers in a delicious side dish or appetizer!
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.5   Calories from Fat 177 g 67 %   Total Fat 1...


picture of recipeRoasted Tomato and Pasta Soup Recipe - Food.com
beef flank steak,    red onion,    red bell pepper,    vegetable stock,    olive oil,    pepper,    garlic,    tomato,    salt,    pasta,    sugar,    water
Fleishig Soup. Outstanding.
Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 426.4   Calories from Fat 162 g 38 %   Total Fat 18.1 g 27 %   Saturated Fat 5.4 g 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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