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Jewish Spaghetti Recipe - Food.com tomato sauce, red bell pepper, green bell pepper, olive oil, pepper, onion, salt, pasta My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better. Serving Size: 1 (204) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Matzah Salad Recipe - Food.com red bell pepper, olive oil, pepper, chives, caper, cucumber, salt, crackers A Jewish Passover recipe, this is really good anytime. Adapted from Jewish Cooking. Serving Size: 1 (62) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 112 Calories from Fat 51...
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Pan-Grilled Steak with Balsamic Peppers Recipe - Food.com yellow/orange bell pepper, red bell pepper, beef steak, olive oil, pepper, garlic, balsamic vinegar, salt This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive. Serving Size: 1 (358) g Servings Per Recipe: 4 AMT....
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| Creamy Sweet Corn Sauteed With Peppers Recipe - Food.com red bell pepper, hot sauce, olive oil, cumin, onion, sweetcorn, salt, lime juice, sour cream Just found this one in my favorite online newspaper, it's perfect for summer. I can't wait to try it with some grilled salmon. Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Easy Couscous Salad Recipe - Food.com red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, lemon, spring onion, celery, tomato, cucumber, mustard, balsamic vinegar, salt, cous cous This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Summer Salad Recipe - Food.com red onion, red bell pepper, olive oil, pepper, tomato, cucumber, white wine vinegar, salt, sugar Use the best, freshest, ripest garden vegetables you can find! Serving Size: 1 (222) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 205.2 Calories from Fat 124 g 61 % Total Fat...
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| Garden Pasta Salad Recipe - Food.com kalamata olive, red bell pepper, yellow/orange pepper, olive oil, wheat, pepper, basil, carrot, spring onion, garlic, tomato, red wine vinegar, salt, mayonnaise, lemon juice, yogurt (plain) Delicious and easy; looks pretty too. From EatingWell Newsletter. Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 255.6 Calories from Fat 98 g 38 % Total F...
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| Veggie Chili Recipe - Food.com sweet onion, yellow/orange bell pepper, red bell pepper, chili dried/powder, black beans, olive oil, coriander leaf, cayenne pepper, cumin, garlic, zucchini/courgette, tomato, sweetcorn, marinara sauce, salt I prepare a half-recipe of this (usually on weekends) to use up left over vegetables. It's very forgiving. Feel free to add other veggies. I've used carrots and broccoli and it's still tur...
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| Roasted Marinated Peppers with Goat Cheese Recipe - Food.com black olive, yellow/orange bell pepper, red bell pepper, goat's cheese, olive oil, thyme, pepper, orange, lemon, garlic, red wine vinegar, salt Sweet roasted peppers in a delicious side dish or appetizer! Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 263.5 Calories from Fat 177 g 67 % Total Fat 1...
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| Roasted Tomato and Pasta Soup Recipe - Food.com beef flank steak, red onion, red bell pepper, vegetable stock, olive oil, pepper, garlic, tomato, salt, pasta, sugar, water Fleishig Soup. Outstanding. Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 426.4 Calories from Fat 162 g 38 % Total Fat 18.1 g 27 % Saturated Fat 5.4 g 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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