Weight Watchers Pasta Puttanesca Recipe - Food.com black olive,    olive oil,    parsley,    oregano,    caper,    shallot,    onion,    garlic,    tomato,    anchovy,    pasta,    red wine I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in the library there, eureka! Am posting this so I...

Eggplant Matzo Lasagna Recipe | MyRecipes matzah,    tomato paste,    red pepper,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    garlic,    aubergine/eggplant,    parmesan cheese,    red wine Learn how to make Eggplant Matzo Lasagna. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a saucepan over medium-high heat. Ad...

Meatball Stew Recipe - Food.com beef stock,    ground beef,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine The thyme gives this a lovely flavor. Serving Size: 1 (372) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 333.1   Calories from Fat 128 g 39 %   Total Fat 14.3 g 21 %   Saturated F...

Vegan Cholent Recipe - Food.com textured vegetable protein,    tomato sauce,    vegetable stock,    olive oil,    tarragon,    pepper,    caraway,    bay leaf,    kidney bean,    lima bean,    lentil,    potato,    carrot,    onion,    garlic,    salt,    port,    red wine,    water From Veganomicon- Isa Chandra Moskowitz and Terry Hope, when I made this I omitted tarragon cos I didn’t have any in, and I substituted the olive oil with spray cal to cut down on fat. I usually...

Classic Brisket Recipe | MyRecipes beef brisket,    tomato chili sauce,    greek seasoning,    olive oil,    pepper,    onion,    celery,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    fat,    red wine,    coffee Instructions Checklist   Step 1   Preheat oven to 350 . Combine first 3 ingredients; sprinkle mixture over both sides of brisket.   Advertisement   Step 2   Heat oil over medium-high heat in a large heavy ...

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