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 Easy Meat Shwarma Recipe - Food.com
beef sirloin steak, olive oil, pepper, nutmeg, cinnamon, cardamom, dried onion, allspice, white vinegar, red wine
This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat.
Serving Size: 1 (158) g Se...
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|  Middle Eastern pies - Recipes - delicious.com.au
butter, ground lamb, egg yolks, tomato paste, lemon peel, olive oil, paprika, ginger root, coriander, cinnamon, cumin, onion, garlic, tomato, aubergine/eggplant, eggs, red wine, yogurt (plain), flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1. Cut the eggplant into 1/2cm dice,...
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 Pomegranate-Burgundy Sauce for Filet Mignon Recipe - Food.com
beef stock, cornstarch, olive oil, shallot, red wine, pomegranate juice, water
This recipe appeared in the February 9, 2011, edition of the Shreveport Times. I haven't made it yet, but I don't want to hold on to the newspaper forever where it came from.
Serving Size: 1 (...
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| Caramelised Onion and Feta Baklava Recipe - Food.com
butter, red onion, feta cheese, phyllo pastry, olive oil, walnut, sesame seed, garlic, muscovado, red wine
The Middle eastern baklava is usually sweet. This savoury version is perfect for a formal meal. It can also be made ahead and frozen. To freeze, prepare as far as step 11 cool and freeze. Once frozen ...
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