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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 olive oil
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeFried polenta wedges - Recipes - delicious.com.au
butter,    polenta,    olive oil,    sage,    parmesan cheese,    cream
These fried polenta wedges with crispy sage leaves make an excellent addition to any antipasto board.
1.   Grease an 18cm x 26cm slice pan. Place 1.5 litres (6 cups) water and 1 teaspoon salt in a sauc...


picture of recipeTuscan Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt
I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeScandinavian Potato Salad Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    parsley,    mint,    lemon,    potato,    garlic,    herring,    salt
A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.4   Calories from Fat 247 g 60 %   Total...


picture of recipeVenison With Plums and Calvados Recipe - Food.com
redcurrant jelly,    cornstarch,    olive oil,    sage,    plum,    spring onion,    venison,    stock or broth,    apple brandy,    water
From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipePollo Agli Aromi Recipe - Food.com
chicken,    olive oil,    sage,    marjoram,    garlic,    white wine vinegar,    salt,    stock or broth,    white wine,    lemon juice
I found this recipe online and have yet to make it. It sounds yummy though!
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.3   Calories from Fat 268 g 70...


picture of recipeSpaghetti with Butternut Squash Recipe | MyRecipes
butter,    olive oil,    sage,    butternut squash,    salt,    parmesan cheese,    pasta
Spaghetti with Butternut Squash adds seasonal flavor to a classic family-favorite meal—for under $1 a serving! This one-dish meal works equally well with linguine or penne.
Instructions Chec...


picture of recipeThunder and Lightning Recipe - Food.com
butter,    chicken stock,    olive oil,    sage,    pepper,    chickpea,    garlic,    salt,    parmesan cheese
This Italian pasta dish is named for its ingredients: fried chickpeas (the thunder) and lots of black pepper (the lightning). It's meatless, but not vegetarian.
Serving Size: 1 (324) g   Servings P...


picture of recipeItalian Marinade Chicken Recipe
chicken breast,    italian dressing,    olive oil,    sage,    rosemary,    pepper,    ginger root,    cloves,    onion,    garlic,    salt,    water
Really easy chicken dish that my family always enjoys. This is a fallback recipe for me to make when I don't feel like going to the grocery store as most of the ingredients are usually around the ...


picture of recipeChicken with Dried Plums and Sage Recipe | MyRecipes
chicken breast,    chicken stock,    olive oil,    sage,    pepper,    plum,    onion,    balsamic vinegar,    salt,    white wine
Add quick-cooking whole wheat couscous and steamed green beans.
Instructions Checklist   Step 1   Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness ...


picture of recipeChicken Saltimbocca Recipe
butter,    chicken breast,    olive oil,    sage,    pepper,    parsley,    salt,    dry vermouth,    lemon juice,    flour
I love this recipe, but for those of you (like my husband) who find the flavours too concentrated, try replacing 1/3 of the vermouth for chicken stock.
Combine flour and several grinds of fresh black ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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