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Winter Vegetable Hash Recipe - Food.com butter, acorn squash, red bell pepper, shiitake mushroom, olive oil, sage, pepper, dried garlic, potato, shallot, kale, salt Just found this on allrecipes.com, and am recording it here so I don't lose it. Looks good to me. Let me know what you think. Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Savory Chanterelle Bread Pudding Recipe - Food.com egg yolks, butter oil, chanterelle, olive oil, lemon thyme, thyme, sage, pepper, onion, garlic, celery, eggs, salt, bread, milk, half and half Adapted from a recipe by Kathy Casey at Al Dente. http://bit.ly/aTVuQZ Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.4 Calories from Fat 138 g 54 % T...
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Roast Turkey With Caramelized Onion Balsamic Gravy Recipe - Food.com giblets, potato starch flour, sweet and sour sauce, chicken stock, olive oil, sage, rosemary, pepper, paprika, dried garlic, bay leaf, onion, turkey, balsamic vinegar, salt, vegetable fat spread, pineapple juice We made this for Passover and it was a great hit! Cooked in a Nesco oven (you can keep it breast side up) it was roasted to perfection with gorgeous skin and juicy tender meat. The gravy was delicious...
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| Skillet Eggplant, Kale and Beans Recipe - Food.com cannellini bean, sweet onion, vegetable stock, olive oil, sage, pepper, oregano, fennel seeds, garlic, aubergine/eggplant, kale, marinara sauce, balsamic vinegar, salt, seasoning I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow so went with my instict. I think I did ...
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