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Thai Chicken Breasts Recipe - Food.com chicken breast, chili dried/powder, snap/snow peas, olive oil, pepper, ginger root, garlic, anchovy, white wine vinegar, soy sauce, salt, fish sauce, brown sugar, flour This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Lemon Pickle - Jamie Oliver's Recipe - Food.com chili dried/powder, olive oil, mustard seed, curry leaf, urad dal, lemon, white wine vinegar Jamie Oliver's Lemon Pickle. Excellent for serving with curry. Serving Size: 1 (44) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 167.6 Calories from Fat 135 g 81 % Total ...
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Radish Slaw with New York Deli Dressing Recipe | MyRecipes yellow/orange bell pepper, mustard oil, olive oil, pepper, dill, radish, carrot, white wine vinegar, salt, sugar In this colorful slaw, peppery radishes stand in for cabbage. The vinegar-based dressing gets a big flavor boost from mustard oil; its pungent bite enhances the radish flavor. It's worth seeking o...
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| Teriyaki Tuna Steaks Recipe | SparkRecipes chicken stock, olive oil, canola oil, dried ginger, garlic, tuna, apple cider vinegar, white wine vinegar, soy sauce, brown sugar, sherry, pineapple juice Easy, delicious and healthy Teriyaki Tuna Steaks recipe from SparkRecipes. See our top-rated recipes for Teriyaki Tuna Steaks . DIRECTIONS In a bowl, combine the first eight ingredients; mix well. Rem...
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| Vegetable Fried Rice Recipe | MyRecipes snap/snow peas, peanut oil, olive oil, ginger root, carrot, spring onion, bean sprouts, eggs, white wine vinegar, soy sauce, rice vinegar, rice, brown sugar Learn how to make Vegetable Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the rice according to the package directions....
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| Amazing Thai Peanut Chicken Recipe - Food.com chicken breast, green pepper, red pepper, peanut oil, olive oil, peanut, curry powder, ginger root, cayenne pepper, spring onion, garlic, broccoli, peanut butter, white wine vinegar, soy sauce, rice vinegar Impress people with this recipe. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories from Fat 166 g 54 % Total Fat 18.6 g 28 % Saturated Fat 3....
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| Indian Sprouted Lentil Salad Recipe - Food.com olive oil, curry powder, pepper, oregano, mustard powder, coriander, dried garlic, lentil, radish, spring onion, tomato, cucumber, white wine vinegar, salt, lemon juice Addictive and extremely healthy! Sometimes you can find sprouted lentils or bean medley in the higher-end markets, but you can sprout your own! Serving Size: 1 (97) g Servings Per Recipe: 6 AMT. PER...
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| Low-Cal Asian Steak Salad Recipe - Food.com beef flank steak, light soy sauce, yellow/orange bell pepper, red bell pepper, chili dried/powder, hot sauce, snap/snow peas, sweetener, sesame seed oil, olive oil, ginger root, carrot, garlic, tomato, lettuce, white wine vinegar, lemon juice This is from Splenda's website. I thought it was very good and healthy too! Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 192.2 Calories from Fat 78 g...
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| Sweet-and-Sour Sauce Recipe | Real Simple redcurrant jelly, red bell pepper, chili dried/powder, olive oil, white wine vinegar, salt Sweet-and-Sour Sauce Instructions Checklist Step 1 Heat the oil in a large skillet or saucepan over medium heat. Add the bell pepper and cook for 2 minutes. Advertisement Step 2 Add the jelly, vi...
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| Magic Mirin Dressing Recipe - Food.com olive oil, pepper, mustard, white wine vinegar, salt, rice vinegar, mirin Jill Dupleix’s favourite vinaigrette for green salads and vegetables. Serving Size: 1 (23) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 249.3 Calories from Fat 244 g 98 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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