Bolognese Sauce Recipe - Food.com beef stock,    olive oil,    carrot,    onion,    garlic,    celery,    tomato,    beef,    red wine i sevre it with spaghetti, but can be served over any hot pasta. Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 346.4   Calories from Fat 194 g 56 %   Total F...

Chuy's Hatch New Mexican Green Chile Sauce Recipe - Food.com beef stock,    corn oil,    green chili,    onion,    garlic,    salt,    flour Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include r...

Bacon Dip Mix Recipe beef stock,    onion,    garlic,    bacon bits Easy and so good. Combine all ingredients in small ziploc bag. Label as Bacon-Flavored Dip Mix. Store in a cool, dry place and use within 6 months.   Makes 1 pkg. (3 T) of mix.   Bacon Dip:   Combine 1 c...

Madeira Sauce Recipe - Food.com butter,    shiitake mushroom,    beef stock,    pepper,    onion,    salt,    madeira,    flour This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine. Serving Size: 1 (113) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127   C...

Polish American Spaghetti Sauce Recipe - Food.com butter,    chili dried/powder,    beef stock,    ground beef,    tomato soup,    marjoram,    dill,    onion,    garlic,    red wine Simple and tasty! I came up with this when I was short on time and long on craving spaghetti. This freezes well, so you can serve 1 or 2 and save some for the next time you're in a real hurry. Ser...

Lusty Red Wine Sauce Recipe tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    red wine In a large saucepan over high heat, warm the olive oil   Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are browned, 6-8 minutes   Add the garlic and cook, stir...

Schnitzel Gravy Recipe butter,    beef stock,    pepper,    nutmeg,    mushrooms,    onion,    tomato,    salt,    flour Good tasting gravy!! In a large saute pan, melt butter on medium-low heat until liquefied. Slowly whisk in flour, stirring constantly until the mixture resembles dough and is dark brown. Slowly add br...

Lamb in Honey Sauce Recipe | MyRecipes lamb shank,    beef stock,    olive oil,    turmeric,    saffron,    coriander seed,    cumin,    dried ginger,    onion,    fat,    honey Notes: For a garnish, add about a dozen pitted prunes and apricot halves to boiling pan juices (step 7). When boiling resumes, lift fruit out with a slotted spoon and arrange with toasted almonds arou...

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