Turkish Chicken With Rice, Tomatoes, Peppers, And Tarragon Recipe green bell pepper,    chicken stock,    olive oil,    tarragon,    pepper,    jalapeno,    onion,    tomato,    whole chicken,    salt,    rice Very simple and very delicious..you can substitute the tarragon with chervil Heat olive oil in a large skillet and saute onions until lightly browned. Using a slotted spoon, transfer onions to a small...

Portobello Mushrooms with Mediterranean Stuffing Recipe | MyRecipes feta cheese,    red bell pepper,    green bell pepper,    salad,    vegetable stock,    cooking spray,    pepper,    portobello mushroom,    carrot,    onion,    garlic,    celery,    vinaigrette,    seasoning,    parmesan cheese,    bread Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Remove stems from mushrooms, and finely chop stems to measure 1/4 cup. Discard remaining stems. Combine 1/4 cup chopped st... recipes with the same ingredients... Portobello Mushrooms With Mediterranean Stuffing Recipe

Vegetable Puree Recipe chicken,    red bell pepper,    green bell pepper,    vegetables,    olive oil,    pepper,    parsley,    paprika,    bay leaf,    sweet potato,    potato,    carrot,    onion,    garlic,    salt,    stock or broth Great, easy vegetable puree. I don't call it a cream since there's no dairy products in it. Basically you sautee the veggies, add stock and puree! Chop or cube (small pieces) the carrots, pot...

Mediterranean-Style Poached Eggs Recipe | MyRecipes kalamata olive,    green bell pepper,    olive oil,    pepper,    parsley,    paprika,    cumin,    onion,    garlic,    tomato,    artichoke,    eggs,    parmesan cheese,    bread Eggs gently cook atop a savory mixture of onion, bell pepper, tomatoes, and artichoke hearts in this version of pipérade. Served over toasted bread, it makes a filling one-dish meal. Instructions...

Turkish Stuffed Eggplant With Walnut Sauce Recipe tomato paste,    green bell pepper,    vegetable stock,    chicken stock,    olive oil,    walnut,    turmeric,    pepper,    parsley,    mint,    onion,    aubergine/eggplant,    salt,    rice,    brown sugar,    pomegranate juice,    lemon juice,    water Pomegranate molasses is my favorite new ingredient and found in Asian markets. If you can't find it, use pomegranate juice added to regular molasses. But do try to find the pomegranate molasses; i...

Mediterranean Chicken Recipe - Food.com chicken breast,    green bell pepper,    olive oil,    red peppercorn,    mushrooms,    onion,    garlic,    tomato,    salt,    seasoning,    rice,    water,    flour believe it or not, i found this recipe in a magazine when i was in high school nearly 20 years ago and it was attributed to **** van patten. it's easy and tastes great! serving size: 1 (405) g   se...

Paprika Chicken Filled Palacsinta Recipe by admin | ifood.tv butter,    green bell pepper,    chicken stock,    white peppercorn,    paprika,    onion,    garlic,    whole chicken,    salt Melt butter in large skillet over medium heat.   Add onion and saute until lightly colored.   Add paprika and garlic and saute briefly until garlic is softened.   Add chicken and green pepper and saute a...

Day-by-Day Vegetable Medley Recipe | MyRecipes red bell pepper,    green bell pepper,    greek seasoning,    olive oil,    green chili,    mushrooms,    onion,    tomato,    aubergine/eggplant Use this dish as a base for the recipes that follow. It makes enough to use in four recipes. For variations of this recipe (Individual Pizzas, Greek-Style Chicken Stew, Shrimp With Rice, Beef-And-Vege...

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