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Kidney Bean and Spinach Curry Recipe - Food.com chili dried/powder, oil, cumin, kidney bean, lentil, onion, garlic, tomato, spinach This is easy and quick and tasty - adapted from an Australian Table magazine Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 564.2 Calories from Fat 52 g 9 ...
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| Spicy Hot Thai Green Curry Chicken Recipe | SparkRecipes chicken thigh, curry paste, kidney bean, peas, chickpea, coconut milk, onion, garlic This is a dish using Thai Green Curry to liven up ordinary food. It can easily be added to or made less spicy. This recipe makes 2 servings Cook chicken pieces until done in frying pan on medium low. ...
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Curried Red Kidney Beans & Cauliflower (Rajma Masala) Recipe | MyRecipes brown rice, oil, garam masala, turmeric, ginger root, coriander seed, coriander, cayenne pepper, chili pepper, cinnamon, cumin, cardamom, bay leaf, kidney bean, onion, garlic, fennel, tomato, cauliflower, salt, lemon juice This Indian-inspired curried bean dish makes for a hearty vegetarian meal, especially when served with a helping of brown rice. The red kidney beans boast a host of nutritional benefits; the ginger he...
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| Bombay Beans And Chicken Recipe - Food.com chicken breast, oil, curry powder, pepper, coriander, cumin, kidney bean, onion, garlic, tomato, salt, rice, sour cream, yogurt (plain) You could even grill this chicken on the outdoor grill rather than broiling it. Serving Size: 1 (672) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 709.7 Calories from Fat 183 ...
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| Savory Kidney Beans Recipe - Food.com tomato paste, oil, thyme, pepper, parsley, ginger root, coriander leaf, green chili, cumin, kidney bean, spring onion, onion, tomato, salt Kidney Beans in an indian-style tomato sauce. Can be prepared ahead and reheated. Serve with bread and a fruity chutney or a yoghurt salad. Serving Size: 1 (274) g Servings Per Recipe: 2 AMT. PER SE...
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| Rajma Curry Recipe - Food.com tomato paste, chili dried/powder, oil, ginger root, allspice, kidney bean, onion, garlic, salt serve hot with rice Serving Size: 1 (125) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 205.9 Calories from Fat 88 g 43 % Total Fat 9.9 g 15 % Saturated Fat 1.5 g 7 % Choles...
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| Shandana's Chatt Recipe - Food.com chili dried/powder, tamarind, coriander, kidney bean, potato, onion, tomato, sugar, water Recipe received from a friend in grad school. Easy to make and quite good; I like it either cold or hot. Serving Size: 1 (162) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 197...
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| Vegetarian Curry Recipe red pepper, lemon peel, peanut, curry powder, turmeric, ginger root, coriander, kidney bean, black-eyed pea, banana, raisin, apple, radish, spring onion, onion, garlic, eggs, rice, vegetable fat spread, yogurt (plain) Very different, very tasty and very unique. Enjoy Cut bananas in half crosswise then lengthwise to make 12 pieces. Saute in nonstick skillet with 2 teaspoons margarine until lightly browned then remo...
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| Kidney Bean Curry Recipe - Food.com butter, tomato paste, olive oil, garam masala, turmeric, ginger root, coriander seed, green chili, cumin, kidney bean, onion, garlic, salt From Manju Malhi 'Brit Spice', makes a delicious side dish with curry or grilled meat and is wonderful in pita bread with a salad and a coriander chutney Serving Size: 1 (303) g Servings Per ...
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| Tofu Kidney Beans Salad Recipe - Food.com sesame seed oil, pepper, chili pepper, kidney bean, chickpea, spring onion, onion, garlic, cucumber, apple cider vinegar, white wine vinegar, soy sauce, salt, rice vinegar, firm tofu, sugar A bean salad with an oriental flavor. Serving Size: 1 (180) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 191.1 Calories from Fat 33 g 17 % Total Fat 3.7 g 5 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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