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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 onion
 peas

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Dietary Restrictions:

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picture of recipeFried Rice Recipe
sesame seed oil,    peas,    carrot,    onion,    garlic,    eggs,    soy sauce,    rice
On medium high heat, heat the oil in a large skillet or wok. Add the peas carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then ...


picture of recipeRainbow Fried Rice Recipe | MyRecipes
sesame seed oil,    canola oil,    white peppercorn,    peas,    spring onion,    onion,    lettuce,    eggs,    pork,    soy sauce,    salt,    rice
Instructions Checklist   Step 1   Heat canola oil in a large nonstick skillet over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan.   Advertisement   Step 2   Add yellow on...


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picture of recipeChinese Yum Yum Recipe
chicken soup,    ground beef,    mushroom soup,    soup,    pepper,    peas,    onion,    celery,    soy sauce,    noodles,    rice,    water
This dish is to die for if you like chinese. easy to do and very tasty
preheat over to 350 degrees   Brown meat till crumbly   add onion, celery,peas and soup   add 1 soup tin of warm water   stir in rice...


picture of recipeFried Rice Recipe - Food.com
oil,    peas,    spring onion,    onion,    shrimp,    eggs,    ham,    soy sauce,    rice
This is a favourite recipe of mine because I love Chinese food. But fried rice is a lot better when you make it yourself. This recipe only takes about 30 minutes, which is probably equivalent to the a...


picture of recipeBeef Fried Rice Recipe - Food.com
ground beef,    peas,    onion,    sweetcorn,    soy sauce,    rice,    water
Another recipe recommendation from my Grandmother.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 460.8   Calories from Fat 106 g 23 %   Total Fat 11.8 g 18 %...


picture of recipeThai Coconut Pea Soup Recipe
pepper,    ginger root,    chives,    basil,    peas,    coconut cream,    coconut milk,    spring onion,    onion,    garlic,    salt
Beautiful to look at as well as taste, and yet vegetarian. Made it for my vegan relatives. Can be eaten hot, warm or even chilled.
Prep time does not include chilling   Thaw peas, cover with water and ...


picture of recipeVeggie Fried Rice Recipe - Food.com
oil,    parsley,    peas,    carrot,    onion,    garlic,    mustard greens,    eggs,    soy sauce,    rice
Perfect way to use up left over rice!
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 642.2   Calories from Fat 90 g 14 %   Total Fat 10.1 g 15 %   Saturated Fa...


picture of recipePork Fried Rice Recipe | MyRecipes
butter,    pork chop,    sesame seed oil,    pepper,    peas,    carrot,    spring onion,    onion,    eggs,    soy sauce,    rice
Easy side: Stir together 1 English cucumber, thinly sliced lengthwise; 3 Tbsp. sesame-ginger vinaigrette; 1 Tbsp. chopped fresh cilantro; and 1 tsp. toasted sesame seeds. Cover and chill until ready t...


picture of recipeCurried Pea Soup Recipe - Food.com
butter,    red onion,    vegetable stock,    curry powder,    coriander leaf,    peas,    onion,    yogurt (plain)
This soup is delicious, although some kids may balk at the color. We can't get enough of it.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.9   Calor...


picture of recipeDee's Fried Rice Recipe - Food.com
chicken breast,    oil,    peas,    spring onion,    onion,    celery,    eggs,    bacon,    pork,    soy sauce,    rice
This is how I make fried rice and i'ts simple.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 185.3   Calories from Fat 86 g 47 %   Total Fat 9.6 g 14 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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