Persian Split Pea and Barley Stew Recipe | SparkRecipes vegetable stock,    barley,    pepper,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water This is a delicious slightly more exotic version of Split Pea soup. It's filling, nutritious and really tasty! (It's also easy to make, and cheap!) In a medium saucepan, bring the barley, bay ...

Vegtable Pilaf Recipe - Food.com butter,    red pepper,    oil,    turmeric,    pepper,    parsley,    ginger root,    bay leaf,    peas,    carrot,    onion,    garlic,    salt,    rice,    stock or broth,    water A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.1   ...

Tabriz Style Kufteh Recipe - Food.com butter,    ground lamb,    beef stock,    almond,    turmeric,    pepper,    parsley,    mint,    cloves,    cinnamon,    peas,    prune,    onion,    salt,    rice An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours. Serving Size: 1 (278...

'Neezy Peazy Lunch Recipe - Food.com olive oil,    pepper,    peas,    carrot,    onion,    tomato,    salt,    water This is a great meal eaten the same day ,but even better the next day , if you can wait! Add your favourite spices, but try it first as it is and I think that you will enjoy the 'vegetable...

Pea Pullao Recipe butter oil,    oil,    pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    peas,    onion,    salt,    rice,    water Easy and versatile rice dish that goes well with just about everything. Heat the oil in an ovenproof pot with a lid over moderate heat and saute the onion, peppercorns, cardamom, cumin, bay leaves, an...

Matar Pulao Or Peas With Rice Recipe ginger garlic paste,    chili dried/powder,    oil,    garam masala,    pepper,    nutmeg,    mace,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    peas,    onion,    tomato,    salt,    rice Peas with Rice... Wash and soak rice for atleast 1/2 an hour.   Heat oil in a pan.Add onion and fry till golden brown.   Add cardamom,cumin seeds,cloves,cinnamon stick and black pepper.   Stir fry for 30...

Saudi Arabian Slow-Cooked Lamb Recipe - Food.com butter,    baharat,    yellow/orange bell pepper,    canola oil,    pine nut,    saffron,    white peppercorn,    cinnamon,    cardamom,    allspice,    peas,    raisin,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    rice,    water This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...

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