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Quick Chicken Curry Recipe | MyRecipes chicken breast, olive oil, curry powder, onion, relish/chutney, salt, red wine, tomato juice This quick version of the classic Indian curry can be served over rice and topped with peanuts and bell pepper strips. Instructions Checklist Step 1 Accompaniments: 2 cups cooked rice; 1/2 cup salte...
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Hearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes collard greens, red bell pepper, ground turkey, chicken stock, cooking spray, coriander, jalapeno, chili pepper, dried ginger, dried garlic, chickpea, butternut squash, onion, kale, mustard, red wine, water altered from another recipe on here to use plain ground turkey, more spices, and dry beans. 1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...
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| Cantonese Short Ribs Recipe | MyRecipes hoisin sauce, beef stock, oil, five-spice powder, pepper, ginger root, onion, garlic, beef ribs, soy sauce, salt, red wine, flour Learn how to make Cantonese Short Ribs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large bowl, combine flour, salt and pepper. T...
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| Curried Ground Beef Recipe - Food.com tomato paste, ground beef, oil, curry powder, turmeric, pepper, paprika, ginger root, bay leaf, apple, onion, garlic, worcestershire sauce, salt, red wine, water This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seaso...
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| Pork Vindaloo Recipe | MyRecipes pork loin, garam masala, red peppercorn, mustard seed, ginger root, coriander leaf, cumin, onion, garlic, tomato, salt, rice, red wine, flour Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth...
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| London Broil Bulgogi Recipe - Food.com beef-london broil, pancake, hot sauce, sesame seed oil, pepper, ginger root, dried ginger, dried garlic, onion, garlic, soy sauce, fish sauce, maple syrup, brown sugar, red wine Cheap, but yummy Bulgogi!!!!! Serving Size: 1 (140) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 433.1 Calories from Fat 139 g 32 % Total Fat 15.5 g 23 % Saturated Fat 5.2 g...
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| Chinese Red Cooked Pork Recipe | MyRecipes pork loin, star anise, ginger root, spring onion, onion, garlic, soy sauce, rice, sugar, red wine, water Soy sauce and red wine give this dish its color. Star anise is a star-shaped pod native to China. It infuses a sweet, licorice flavor to the dish, but can be omitted. Serve pork with steamed broccoli,...
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| Quick Chicken Curry Recipe | Real Simple chicken breast, red bell pepper, olive oil, peanut, curry powder, spring onion, onion, relish/chutney, salt, rice, red wine, tomato juice Quick Chicken Curry Instructions Checklist Step 1 Cook the rice according to the package directions. Advertisement Step 2 In a large, deep skillet, cook the onion in the oil over medium heat, sti...
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| Sweet and Sour Sauce for Poultry Recipe - Food.com potato starch flour, apricot jam/preserve, cornstarch, paprika, onion, leek, garlic, vinegar, sugar, red wine I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe at Tops Market courtesy of EnLitened Kosher Cooking. Wonderful with any meat, including turkey or even f...
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| Ww Asian Pork With Vegetables Recipe - Food.com pork loin, snap/snow peas, cornstarch, ginger root, mung bean, carrot, onion, zucchini/courgette, bok choy, soy sauce, red wine, water 6 pts+ a serving, makes 4 servings. Serving Size: 1 (424) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 272.5 Calories from Fat 75 g 28 % Total Fat 8.4 g 12 % Saturated Fat 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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