Ginger Ale Brisket Recipe - Food.com beef brisket,    onion soup mix,    onion,    tomato ketchup/catsup,    red wine,    ginger ale Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen. Serving Size: 1 (416) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Weight Watchers Pasta Puttanesca Recipe - Food.com black olive,    olive oil,    parsley,    oregano,    caper,    shallot,    onion,    garlic,    tomato,    anchovy,    pasta,    red wine I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in the library there, eureka! Am posting this so I...

Brisket With Portabella Mushrooms and Dried Cranberries Recipe - Food.com beef brisket,    dried cranberry,    beef stock,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    salt,    red wine,    cranberry juice,    flour An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner. Serving Size: 1 (383...

Jacket Potatoes With Mushroom Ragu Recipe - Food.com butter,    vegetable stock,    chicken stock,    canola oil,    thyme,    tarragon,    parsley,    mushrooms,    potato,    onion,    garlic,    red wine Use whatever mushrooms you can get, but a mixture of cremini, shiitake and oyster is recommended. If you use vegetable broth, this is vegetarian; if you forgo the butter, it's even vegan. Adapted ...

Braised Brisket Recipe - Food.com beef brisket,    chicken stock,    oil,    pepper,    carrot,    onion,    garlic,    celery,    mustard,    salt,    tomato ketchup/catsup,    brown sugar,    red wine From the Ottawa Jewish Bulletin. This is a wonderfully flavorful and tender way to prepare brisket. It is best prepared the night before. Don't be afraid of all the steps, it's actually pretty...

Meatball Stew Recipe - Food.com beef stock,    ground beef,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine The thyme gives this a lovely flavor. Serving Size: 1 (372) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 333.1   Calories from Fat 128 g 39 %   Total Fat 14.3 g 21 %   Saturated F...

Uncle Pinky's Brisket Recipe - Food.com beef brisket,    tomato sauce,    beef stock,    oil,    thyme,    pepper,    paprika,    oregano,    dried garlic,    basil,    potato,    carrot,    onion,    balsamic vinegar,    salt,    red wine,    flour,    meat This is delicious! Savory and primo comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the rec...

Vegan Cholent Recipe - Food.com textured vegetable protein,    tomato sauce,    vegetable stock,    olive oil,    tarragon,    pepper,    caraway,    bay leaf,    kidney bean,    lima bean,    lentil,    potato,    carrot,    onion,    garlic,    salt,    port,    red wine,    water From Veganomicon- Isa Chandra Moskowitz and Terry Hope, when I made this I omitted tarragon cos I didn’t have any in, and I substituted the olive oil with spray cal to cut down on fat. I usually...

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