Caponata Authentic and Delicious Recipe - Food.com olive oil,    pine nut,    pepper,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar From the cookbook Cucina and Famiglia Cookbook by Joan Tropiano Tucci, and Gianni Scappin with Mimi Shaft, foreword by Stanely Tucci. ISBN# 0-688-15902-8). Love this cookbook! Serving Size: 1 (175) g ...

Caponata Recipe - Food.com black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...

Croatian Dalmatian Potato Salad Recipe - Food.com olive oil,    pepper,    basil,    potato,    onion,    red wine vinegar,    salt This is nice meal to eat with grilled or fried fish. It also goes well with any kind of meat, especially beef cutlets. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Stewed Mussels with Feta Recipe | MyRecipes feta cheese,    red pepper,    cooking spray,    pepper,    parsley,    oregano,    onion,    tomato,    mussel,    red wine vinegar,    salt,    white wine Serve with crusty baguette slices so you can sop up the tasty broth. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion; cook 4 minu...

New York Gazpacho Recipe - Food.com bell pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    cucumber,    red wine vinegar,    salt The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread. Serving Size: 1 (142) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 88....

Mireille Guiliano's Beet and Ginger Gaspacho Recipe | SparkRecipes chicken stock,    olive oil,    wasabi,    pepper,    ginger root,    beetroot,    onion,    garlic,    tomato,    red wine vinegar,    salt,    yogurt (plain) From the lady who wrote: French Women Don't Get Fat 1. Place beets, tomoato, garlic, onion, ginger, wasabi, vinegar, olive oil, chicken broth, and yoghurt in a food processor and puree until smoot...

Spinach and Tomatoes Recipe - Food.com oregano,    basil,    onion,    tomato,    spinach,    balsamic vinegar,    red wine vinegar,    parmesan cheese A taste match made in heaven -- and easy on the budget as well. Easy to double or halve according to your family size. Sometimes we put it over pasta or rice, sometimes we put it in a bowl to dip our ...

Italian Salad Dressing Recipe - Food.com olive oil,    canola oil,    paprika,    celery seed,    onion,    garlic,    mustard,    red wine vinegar,    seasoning,    artificial sugar,    sugar Adapted from Taste of Home. Makes a great salad dressing or marinade. Plan ahead - needs to refrigerate several hours or overnight. Serving Size: 1 (148) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

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