Easy Brisket for Holidays or Anyday! Recipe - Food.com beef brisket,    hot sauce,    beef stock,    oil,    pepper,    paprika,    onion,    garlic,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar This has been in my family for many years. I usually double the hot sauce because I like a bit of bite. It always turns out incredible and makes delicious leftovers. In fact I often use the leftovers ...

Caponata With Pine Nuts and Raisins Recipe - Food.com chili dried/powder,    olive oil,    pine nut,    pepper,    caper,    olive,    raisin,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar From MELTING POT MEMORIES by Judy Bart Kancigor. Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.3   Calories from Fat 206 g 52 %   Total Fat 23 g 35 %   Sa...

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