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Beef Stew Recipe beef stewing meat, olive oil, thyme, pepper, parsley, bay leaf, olive, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...
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Mediterranean Chicken and Pasta Recipe - Food.com chicken thigh, red pepper, olive oil, thyme, pepper, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, red wine vinegar, salt, pasta, tomato juice My Mom was the Casserole Queen and this was one of our family favorites. Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 809.8 Calories from Fat 386 g 48 % ...
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| Mediterranean Tuna Salad Recipe - Food.com olive oil, pepper, parsley, caper, onion, tomato, tuna, red wine vinegar, salt A nice variation on the mayo based tuna salads, this has a nice vinagrette flavor and its so good! Serving Size: 1 (100) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.2 Cal...
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| Macedonian Ajvar Roasted Red Pepper Spread Recipe olive oil, pepper, parsley, paprika, onion, garlic, aubergine/eggplant, red wine vinegar, salt, lemon juice Roast the paprika and eggplants over charcoal or a gas flame, or bake them in a preheated 475 F oven, until the skin is blistered and darkened. Place the roasted vegetables in a paper bag and let them...
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| Mediterranean Beef Stew Recipe - Food.com beef stewing meat, black olive, olive oil, thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Try Mediterranean Beef Stew from Food.com. - 83106 Serving Size: 1 (382) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 251.1 Calories from Fat 69 g 28 % Total Fat 7.7 g 11 % ...
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| Lamb And Lentil Soup Recipe olive oil, pepper, oregano, cloves, cumin, lentil, mushrooms, carrot, onion, garlic, tomato, spinach, lamb, red wine vinegar, salt Inexpensive cuts of lamb, lentils, onions, garlic and spinach make this a "souper" healthy and cheap meal! 1. Add tomatoes to slow cooker, turn to high 2. Add oregano, cumin, spinach and vi...
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| Rosemary Chicken With Pasta Recipe chicken breast, tomato paste, rosemary, pepper, bay leaf, mushrooms, onion, garlic, tomato, red wine vinegar, salt, parmesan cheese, pasta, sugar I got this recipe from a group I belonged to a few years ago. It's really delicious comfort food. In a 3-1/2- to 4-1/2-quart crockpot place the onions and garlic. Add chicken to crockpot. In a m...
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| Pan-Seared Polenta with Mediterranean Vegetables Recipe | MyRecipes polenta, red bell pepper, olive oil, cooking spray, pine nut, pepper, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, parmesan cheese Salting the sliced eggplant in this recipe helps to draw out the bitter-tasting liquid inside the vegetable. Rinse and dry the eggplant thoroughly after 30 minutes. Instructions Checklist Step 1 Spr...
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| Chicken With Mango Barbecue Sauce Recipe chicken breast, tomato sauce, red bell pepper, olive oil, pepper, jalapeno, allspice, mango, onion, garlic, worcestershire sauce, red wine vinegar, salt, molasses, lime juice Talk about flavor appeal!! This perfect sauce compliments boneless chicken breast so well you'll want to double the recipe. In a medium skillet, heat the oil over medium-high heat. Add the onion ...
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| Tasty Eggplant Dip Recipe by Healthycooking | ifood.tv pitta bread, olive oil, pepper, parsley, oregano, caper, onion, tomato, aubergine/eggplant, red wine vinegar, salt, lemon juice GETTING READY 1) Preheat oven moderate to 375 F. MAKING 2) On a baking pan or dish place the eggplant. With a knife, pierce it a few times. 3) Bake for about 30 minutes until soft. 4) Take off fr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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