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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 sage

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picture of recipeTuscan Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt
I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeBread And Onion Pudding Recipe
butter,    sage,    pepper,    onion,    salt,    bread crumbs,    milk
This is great as a side with most meats or an alternative to stuffing...really good!
Put the bread crumbs in a bowl.   Boil the milk, and pour it over them; cover with a plate, and let them stand for a...


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picture of recipeChicken Sausage Sage Bake Recipe
chicken,    olive oil,    sage,    pepper,    mustard powder,    lemon,    onion,    sausage,    worcestershire sauce,    salt
A fairly simple baked chicken!
Squeeze the lemon halves into a large resealable plastic bag.   Cut each lemon half into 4 pieces and add to the bag along with the onions, olive oil, mustard, dried sage...


picture of recipePork Chops with Cider Sauce Recipe | MyRecipes
pork chop,    olive oil,    sage,    pepper,    onion,    salt,    apple cider
Learn how to make Pork Chops with Cider Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Season pork chops with salt and pepper. In ...


picture of recipeEasy Pork Chops Recipe - Food.com
pork loin,    oil,    thyme,    sage,    pepper,    paprika,    onion,    salt
These chops come out of the oven so moist and juicy. Can also be done on the grill.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 547.9   Calories from Fat ...


picture of recipeStuffed Pork Chops Recipe - Food.com
butter,    pork chop,    vegetable stock,    sage,    pepper,    mushrooms,    onion,    salt,    bread crumbs,    sour cream,    yogurt (plain),    water
Make the stuffing ahead, just refrigerate. Just make sure to bring to room temp before stuffing the chops.
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 43...


picture of recipeRoast Hens with Golden Vegetable Hash Recipe | MyRecipes
red bell pepper,    olive oil,    sage,    pepper,    potato,    onion,    garlic,    hen,    balsamic vinegar,    soy sauce,    salt,    banana syrup
Notes: For 4 servings, double the ingredients; use two bags to marinate hens, and increase pan size for hens and vegetables to 12 by 17 inches. For better browning with a doubled batch, use a convecti...


picture of recipeTurkey Sausage Recipe - Food.com
butter,    red pepper,    ground turkey,    sage,    pepper,    onion,    salt
There are lots of turkey sausage recipes here on 'Zaar, I couldn't find any like this. This is the sausage recipe that I used to make when my daughter was little and had severe food allergies....


picture of recipeBiscuit Stuffing Pork Chops Recipe - Food.com
pork chop,    mushroom soup,    oil,    sage,    pepper,    onion,    celery,    eggs,    seasoning,    cookie/biscuit
This is from a Pillsbury cookbook of Bake-Off Favorites. It was a 1971 finalist. I have often reduced the recipe to 2 or 3 pork chops (and kept the stuffing amount the same). I found that butermilk-ty...


picture of recipeSavory Glazed Pork Chops Recipe - Food.com
pork chop,    olive oil,    oil,    sage,    pepper,    onion,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar
This recipe comes from a little recipe booklet distributed by Lea & Perrins, the Worcestershire Sauce manufacturers.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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