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Squash Soup With Horseradish Cream Recipe - Food.com butter, heavy cream, lime peel, vegetable stock, curry powder, sage, pepper, butternut squash, chokeberry/cooking apple, onion, salt, horseradish sauce, apple juice Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper! Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Spiced Vegetable and Banana Soup Recipe - Food.com butter, chicken stock, curry powder, sage, nutmeg, coriander seed, coriander leaf, cloves, cinnamon, bay leaf, allspice, banana, coconut milk, carrot, onion, garlic, celery, pumpkin, condensed milk This is one of the best soups I have ever made. It has a wonderful and complex flavour. I highly recommend it. From Bon Appetit. Serving Size: 1 (234) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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Curried Pumpkin Soup Recipe | SparkRecipes chicken stock, curry powder, sage, coconut milk, onion, pumpkin An unusual, comforting fall favorite! Add chicken broth and onions to a 2 quart saucepan over medium heat. Simmer 5 minutes, until onions turn translucent. Add curry powder, blend well. Add pumpkin, s...
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| Shrimp and Oriental Rice Recipe | SparkRecipes red pepper, chicken stock, corn oil, sage, pepper, nutmeg, onion, shrimp, eggs, rice, water My own version... Combine water, broth and rice in saucepan. Bring to boil. Cover and simmer for twenty minutes. Let stand. Meanwhile, heat oil in a skillet. Saute the onion, and peppers. Add the shri...
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| Chicken w/ bean sprouts Recipe | SparkRecipes chicken, cornstarch, thyme, sage, pepper, paprika, dried garlic, water chestnut, onion, bean sprouts, worcestershire sauce, salt, molasses, water This is great to make with your leftover chicken. You can add or take away any ingredient that you would like and make it your own. Just remember to recalculate the nutrients. I served it over Basmati...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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