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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 onion
 sage

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSquash Soup With Horseradish Cream Recipe - Food.com
butter,    heavy cream,    lime peel,    vegetable stock,    curry powder,    sage,    pepper,    butternut squash,    chokeberry/cooking apple,    onion,    salt,    horseradish sauce,    apple juice
Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper!
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeSpiced Vegetable and Banana Soup Recipe - Food.com
butter,    chicken stock,    curry powder,    sage,    nutmeg,    coriander seed,    coriander leaf,    cloves,    cinnamon,    bay leaf,    allspice,    banana,    coconut milk,    carrot,    onion,    garlic,    celery,    pumpkin,    condensed milk
This is one of the best soups I have ever made. It has a wonderful and complex flavour. I highly recommend it. From Bon Appetit.
Serving Size: 1 (234) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


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picture of recipeCurried Pumpkin Soup Recipe | SparkRecipes
chicken stock,    curry powder,    sage,    coconut milk,    onion,    pumpkin
An unusual, comforting fall favorite!
Add chicken broth and onions to a 2 quart saucepan over medium heat. Simmer 5 minutes, until onions turn translucent. Add curry powder, blend well. Add pumpkin, s...


picture of recipeShrimp and Oriental Rice Recipe | SparkRecipes
red pepper,    chicken stock,    corn oil,    sage,    pepper,    nutmeg,    onion,    shrimp,    eggs,    rice,    water
My own version...
Combine water, broth and rice in saucepan. Bring to boil. Cover and simmer for twenty minutes. Let stand. Meanwhile, heat oil in a skillet. Saute the onion, and peppers. Add the shri...


picture of recipeChicken w/ bean sprouts Recipe | SparkRecipes
chicken,    cornstarch,    thyme,    sage,    pepper,    paprika,    dried garlic,    water chestnut,    onion,    bean sprouts,    worcestershire sauce,    salt,    molasses,    water
This is great to make with your leftover chicken. You can add or take away any ingredient that you would like and make it your own. Just remember to recalculate the nutrients. I served it over Basmati...





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