Oat Burgers Recipe - Food.com oats,    thyme,    sage,    dried garlic,    onion,    soy sauce,    water Chewy and healthy burgers. I usually double or even triple the recipe so I have plenty to munch on. Good with mushroom or onion gravy! Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING...

Economy Hamburgers Recipe - Food.com oatmeal,    walnut,    sage,    onion,    eggs,    salt,    soy milk,    milk These taste VERY meaty! Fast and easy! Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.8   Calories from Fat 96 g 51 %   Total Fat 10.7 g 16 %   Saturated Fa...

Turkey Thighs With Maple and Sage Recipe - Food.com pancake,    thyme,    sage,    rosemary,    pepper,    onion,    celery,    turkey,    salt,    maple syrup Sometimes you just want the delicious flavor of turkey without having to deal with a whole huge bird! I came up with this recipe after a lot of trial and error and I'm very pleased. The flavors in...

Fruited Stuffing for Poultry Recipe - Food.com almond,    sage,    pepper,    marjoram,    pineapple,    orange,    raisin,    onion,    celery,    salt,    bread crumbs,    vegetable fat spread From Cooking Up Something Special, Temple Beth Ahm's Sisterhood, 1986, submitted by Estelle Berger. Sounds good so it is here for safe keeping and finding! You can substitute dried, chopped aprico...

Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...

Savory Chanterelle Bread Pudding Recipe - Food.com egg yolks,    butter oil,    chanterelle,    olive oil,    lemon thyme,    thyme,    sage,    pepper,    onion,    garlic,    celery,    eggs,    salt,    bread,    milk,    half and half Adapted from a recipe by Kathy Casey at Al Dente. http://bit.ly/aTVuQZ Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258.4   Calories from Fat 138 g 54 %   T...

Roast Turkey With Caramelized Onion Balsamic Gravy Recipe - Food.com giblets,    potato starch flour,    sweet and sour sauce,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    paprika,    dried garlic,    bay leaf,    onion,    turkey,    balsamic vinegar,    salt,    vegetable fat spread,    pineapple juice We made this for Passover and it was a great hit! Cooked in a Nesco oven (you can keep it breast side up) it was roasted to perfection with gorgeous skin and juicy tender meat. The gravy was delicious...

Passover Stuffing With Nuts and Mushrooms Recipe - Food.com chestnut,    matzah,    walnut,    thyme,    sage,    rosemary,    pepper,    parsley,    mushrooms,    onion,    celery,    eggs,    salt,    vegetable fat spread I was looking for an interesting stuffing recipe and decided to give this one a try. Unfortunately I have never been able to find chestnuts at Passover time so I substitute walnuts. I was shocked at h...

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