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Stuffed Pork Chops Recipe - Food.com butter, pork chop, vegetable stock, sage, pepper, mushrooms, onion, salt, bread crumbs, sour cream, yogurt (plain), water Make the stuffing ahead, just refrigerate. Just make sure to bring to room temp before stuffing the chops. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 43...
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| Sausage Cranberry Cornbread Stuffing Recipe butter, turkey stock, dried cranberry, thyme, sage, rosemary, parsley, apple, onion, celery, sausage, bread I love the combination of cornbread, sausage and cranberries in this stuffing. It complements well as a side to turkey or pork roast, especially if you are using a cranberry chutney sauce for the meat...
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Sausage and Cheese Crescent Squares Recipe - Food.com sage, onion, sausage, cheddar cheese, cream cheese, bread Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese. Serving Size: 1 (1470) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Cornbread Stuffing Recipe by admin | ifood.tv butter, chicken stock, savory, sage, pepper, onion, celery, eggs, salt, bread, vegetable fat spread Place butter, celery, onion and seasonings in a 2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Stir in broth. Cover and microwave 3 to 4 minutes or until mixture comes to a boil. C...
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| Smothered Pork Chops Recipe - Food.com butter, pork chop, heavy cream, tomato paste, chicken stock, olive oil, sage, pepper, mushrooms, onion, garlic, worcestershire sauce, salt, brown sugar, flour This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken. ...
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| Zucchini Salad Recipe - Food.com safflower oil, sage, pepper, basil, onion, garlic, zucchini/courgette, balsamic vinegar, salt I just finish preparing this gem again; fantastic, warm or cold; served as a salad or added to a sandwich; sprinkle on a bit of freshly grated Parmesan for an extra boost of flavour. Serving Size: 1 (...
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| Cornbread Dressing Recipe | MyRecipes butter, chicken stock, cornstarch, bicarbonate of soda, sage, pepper, onion, celery, eggs, salt, baking powder, bread crumbs, vegetable fat spread, sugar, buttermilk, flour Deliciously moist and perfectly seasoned, this five-star recipe really has no rivals. It does take a little extra time to prepare cornbread dressing from scratch, but it's definitely worth the eff...
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| Bread Stuffing Recipe | SparkRecipes butter, croutons, shiitake mushroom, chicken stock, sage, pepper, apple, mushrooms, carrot, onion, leek, garlic, salt An amazing and plentiful stuffing made mostly with veggies. Low fat. 1. Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally...
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| Potato and Apple Bake Recipe - Food.com butter, vegetable stock, sage, apple, potato, onion, salt One of those things mum used to make. Serving Size: 1 (339) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 206 Calories from Fat 20 g 10 % Total Fat 2.3 g 3 % Saturated Fat 1....
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| Mrs Cobb's Meatloaf Recipe - Food.com cranberry sauce, ground beef, thyme, sage, pepper, nutmeg, onion, eggs, salt, bread crumbs, brown sugar, milk This is from The Cat Who cookbook which is based upon the mystery series by Lilian Jackson Braun. This is Jim Qwilleran's favorite landlady's meatloaf recipe that he always talks about. Servin...
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