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Aussie Burgers Recipe - Food.com ground beef, pineapple, beetroot, onion, tomato, lettuce, eggs, bacon, tomato ketchup/catsup, cheese, bread Hamburgers may be American in origin, but Aussies have created their own hearty version. Serving Size: 1 (460) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 947.5 Calories from...
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| Aussie Style Burger With the Lot Recipe - Food.com butter, ground beef, pineapple, beetroot, onion, tomato, lettuce, eggs, bacon, tomato ketchup/catsup, cheddar cheese, bread A hamburger with the lot is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patt...
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Australian BBQ Meatballs Recipe - Food.com butter, beef stock, ground beef, curry powder, pepper, onion, garlic, eggs, worcestershire sauce, white vinegar, steak sauce, salt, tomato ketchup/catsup, seasoning, bread crumbs, brown sugar, lemon juice, coffee, milk Recipe is from Allrecipes which says these meatballs are even better the following day. Posted for ZWT-8-AUS/NZ. Serving Size: 1 (504) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Hamburger With the Lot Recipe - Food.com tomato sauce, swiss cheese, ground beef, canola oil, parsley, beetroot, onion, garlic, tomato, lettuce, eggs, bacon, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, cheddar cheese, bread An institution in Australia, a hamburger with the lot is an Aussie take on its American counterpart. A hamburger with the lot speaks of summer, surf and sunshine. Serving Size: 1 (377) g Servings Per...
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| Australian Style Hamburger Recipe - Food.com tomato sauce, ground meat, ground beef, pineapple, beetroot, onion, tomato, lettuce, eggs, bacon, tomato ketchup/catsup, cheese, bread, vegetable fat spread From alldownunder.com, they describe this as 'Aussie hamburger ordered with the lot – beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, lettuce'. Sounds like a bi...
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| New Zealand Mince Stew Recipe - Food.com teriyaki sauce, beef stock, ground beef, oil, curry powder, pepper, dried onion, dried garlic, onion, garlic, tomato ketchup/catsup, water, flour The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings. Serving Size: 1 (314) g Servings Per Recipe: 4 AM...
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| Aussie Meat Pie Recipe - Food.com tomato sauce, shortcrust pastry, puff pastry, beef stock, ground beef, pepper, oregano, nutmeg, onion, eggs, worcestershire sauce, tomato ketchup/catsup, icing, water, flour This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze...
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| Crock-Pot Polynesian Pork Chops Recipe - Food.com pork chop, dried ginger, pineapple, onion, garlic, tomato ketchup/catsup, brown sugar Sweet-spicy sauce over crock-pot tender boneless pork chops. Serve with rice. I substitute Spenda brown sugar-mix for brown sugar to keep low-cal. Original recipe claims you can use country style pork...
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| Polynesian Pork Ribs Recipe - Food.com ribs, hoisin sauce, ginger root, pineapple, onion, garlic, tomato ketchup/catsup, brown sugar I love this flavor combination. I make this often when we are in the mood for something other then BBQ. Serving Size: 1 (104) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 465.7...
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| Chicken Breast Hawaiian Recipe - Food.com butter, chicken breast, chili dried/powder, sweet and sour sauce, apricot jam/preserve, curry powder, banana, pineapple, coconut, sweet potato, onion, eggs, apple cider vinegar, salt, tomato ketchup/catsup, bread crumbs, vegetable fat spread, fat, brown sugar Not Chicken Kiev, or Chicken Cordon Bleu, but Chicken roulades with a Hawaiian twist (including sauce!) From a Hawaiian educational website. Serving Size: 1 (729) g Servings Per Recipe: 4 AMT. PER S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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