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Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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| Shrimp Casserole Recipe butter, tomato sauce, ribs, bell pepper, pepper, bay leaf, onion, garlic, celery, shrimp, salt, rice, cheese, cream Goes great with a green salad, french bread and tea. Saute peppers, celery, onion, garlic and bay leaf in butter. Add to shrimp and rice: tomato sauce, cream, salt, pepper and Tobasco Sauce. Pour in...
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Chicken Creole Recipe | MyRecipes chicken breast, tomato sauce, cherry pepper, hot sauce, olive oil, oregano, basil, peas, carrot, onion, garlic, tomato, ham, salt, sugar, white wine, water This hearty chicken-and-ham main dish is packed with tomato, onion, carrot, and green peas and flavored with garlic, and a splash of hot sauce. Serve over rice for a one-dish meal. Instructions Checkl...
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| Cajun Tofu Recipe tomato sauce, red bell pepper, green bell pepper, vegetable stock, oil, pepper, parsley, paprika, bay leaf, onion, garlic, celery, tomato, worcestershire sauce, cajun seasoning, tofu, flour Great alternative for vegetarian Cajun food lovers, rich and colorful spices gives great taste and that spicy kick that we all look forward to . . . Heat the vegetable oil in a large pan, adding just ...
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| Shrimp-and-Sausage Stew Recipe | MyRecipes tomato sauce, green bell pepper, cornstarch, oil, parsley, jasmine, green chili, spring onion, onion, garlic, celery, tomato, shrimp, sausage, cajun seasoning, rice Shrimp-and-Sausage Stew Instructions Checklist Step 1 Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrim...
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| Andouille Sausage Jambalaya Recipe butter, creole seasoning, tomato sauce, andouille sausage, green pepper, hot sauce, chicken stock, bay leaf, onion, garlic, celery, tomato, shrimp, rice This jambalaya is the best I have ever tasted, including the Napoleon House in the French Quarter. Melt the Butter in a big pot on the stove Sautee your andouille in the butter until gets dark on the...
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| Big Daddy's Seafood Gumbo Recipe - Food.com butter, tomato sauce, swordfish, sassafras, onion, celery, okra, tomato, sweet pepper, mussel, shrimp, fish, worcestershire sauce, old bay seasoning, rice, water, flour Serving Size: 1 (468) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 234.8 Calories from Fat 82 g 35 % Total Fat 9.2 g 14 % Saturated Fat 3.9 g 19 % Cholesterol 152.4 mg 50 ...
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| Jambalaya On A Stick Recipe chicken breast, tomato sauce, hot sauce, olive oil, thyme, parsley, onion, garlic, tomato, sweet pepper, shrimp, sausage, white wine vinegar, rice The prep time does not include the 2 hours to marinate the kabobs... this is a very easy recipe to make...and easier than making Jambalaya... I serve this with short brown rice but 1. Thaw shrimp, if...
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| Creole Pork Chops Recipe pork chop, tomato sauce, green pepper, hot sauce, oil, onion, tomato, salt, rice This delicious creole pork chop dish dish will make your must make often recipe list! PREPARE rice as directed on package. MEANWHILE, cook and stir onion and green pepper in hot oil in large skillet ...
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| Chicken and Sausage Supreme Recipe - Food.com chicken breast, tomato sauce, green bell pepper, chili dried/powder, cornstarch, olive oil, caper, cumin, onion, garlic, celery, tomato, sausage, seasoning, water Modified recipe to make it fuller and with more taste. Absolutely a great dish to share with friends and family. Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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