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North African Spiced Soup Recipe vegetable stock, turmeric, saffron, pepper, ginger root, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, potato, carrot, onion, celery, tomato, salt, lemon juice Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock Bring the mixture to a boil and simmer gently for about 10 minutes. Meanwhile, mix together the cinnamon, turmeric, gin...
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| Goa Jingha Curry Aka Goan Prawn Curry Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, pepper, ginger root, coriander, jalapeno, cinnamon, cumin, coconut milk, onion, garlic, shrimp, salt, water This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensit...
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Dukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au chicken breast, chicken stock, orange peel, olive oil, turmeric, kaffir lime leaves, ginger root, cinnamon, cardamom, basil, orange, lemon, onion, garlic, tomato, dukkah, palm sugar, buttermilk Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe. 1. For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...
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| Ferakh bel Hummus (Chicken with Chickpeas) Recipe | MyRecipes chicken thigh, chicken drumstick, chicken breast, oil, turmeric, pepper, chickpea, onion, garlic, salt, lemon juice, water This Egyptian dish (pronounced fi-ra-KAH bel hoo-MUS) was a family favorite that the author's mother served with plain rice. The mix of tumeric, garlic, and lemom yields a special flavor character...
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| Arroz con Gansos o Patos (Rice with Geese or Ducks) Recipe | MyRecipes duck breast, red pepper, beef consomme, chicken stock, olive oil, almond, turmeric, pepper, parsley, bay leaf, onion, garlic, salt, rice Instructions Checklist Step 1 Season duck with salt and pepper. Put in a 9- by 13-in. casserole at least 3 in. deep and bake, skin side up, at 350 for 15 minutes; pour off excess fat. Transfer duck ...
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| Chicken Rancho Recipe - Food.com chicken thigh, chicken leg, cherry pepper, green bell pepper, chili dried/powder, chicken stock, oil, turmeric, cayenne pepper, onion, garlic, rice I'm posting this for safe keeping. I got this recipe from my step-mom. She didn't cook much but she'd make this now and then and I remember thinking I'd died and gone to heaven. I have...
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| Eggplant-Tofu Ragout Recipe | MyRecipes olive oil, turmeric, coriander leaf, dried ginger, onion, tomato, aubergine/eggplant, salt, fish sauce, firm tofu NOTES: Serve this mild-flavored eggplant dish over hot cooked rice. Instructions Checklist Step 1 Pour olive oil into a 12-inch frying pan with 2-inch-tall sides or a 5- to 6-quart pan over medium-h...
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| Cabbage Stir Fry Recipe - Food.com chili dried/powder, turmeric, mustard seed, fenugreek/methi seed, coriander, asafoetida, onion, cabbage, salt Spicy curry for rice,rotis Serving Size: 1 (79) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 60.9 Calories from Fat 8 g 13 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % Cho...
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| Yemenite Rice Recipe - Food.com chicken stock, oil, turmeric, pepper, coriander leaf, cumin, onion, garlic, salt, rice, water This flavorful rice is a good accompaniment to any Middle Eastern meal. Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 537.4 Calories from Fat 126 g 24 % ...
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| Potato Roti Curry Recipe | MyRecipes acorn squash, red bell pepper, red pepper, canola oil, turmeric, coriander leaf, cumin, dried ginger, allspice, coconut milk, potato, onion, garlic, salt, water This mild, soupy side dish hails from the Caribbean, where it's often made with sweet calabaza squash and served alongside or stuffed into the tortillalike Indian flatbread roti. While roti is tra...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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