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 North African Spiced Soup Recipe
vegetable stock, turmeric, saffron, pepper, ginger root, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, potato, carrot, onion, celery, tomato, salt, lemon juice
Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock Bring the mixture to a boil and simmer gently for about 10 minutes. Meanwhile, mix together the cinnamon, turmeric, gin...
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|  Hamada's Authentic Egyptian Kusherie Recipe - Food.com
tomato sauce, vegetable stock, chicken stock, oil, cumin, lentil, onion, garlic, mustard, vinegar, salt, rice, pasta, lime juice
The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a re...
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 Roast Salmon with Coriander Couscous Recipe | MyRecipes
chicken, red bell pepper, vegetable stock, olive oil, pepper, coriander seed, orange, onion, spinach, salmon, salt, rice vinegar, cous cous, fat, orange juice
Learn how to make Roast Salmon with Coriander Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Rinse fish and pat dry; cut into 4...
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|  African Peanut Soup Recipe | SparkRecipes
chili dried/powder, vegetable stock, olive oil, pepper, onion, garlic, tomato, peanut butter, balsamic vinegar, salt, rice, water
Super easy, filling and delicious! Cooks up fast and the peanut butter lends a creamy and velvety texture.
Cook rice in a medium sized pot with a pinch of salt. Meanwhile, saute onion and garlic in ol...
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|  Vegetarian West African Soup Recipe - Food.com
vegetable stock, oil, peanut, pepper, parsley, cumin, chickpea, sweet potato, onion, tomato, salt
This appeared in Cooking Light two or three years ago.
Serving Size: 1 (473) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 382.8 Calories from Fat 109 g 29 % Total Fat 12.2 g ...
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|  Tomato and Couscous Soup Recipe - Food.com
tomato paste, vegetable stock, chicken stock, olive oil, pepper, coriander leaf, cumin, onion, garlic, tomato, salt, cous cous
This tomato soup is nutritious, delicious, easy-to-make and ready in just over 30 minutes. Serve hot, room temp or even cold. Use vegetable stock to make it vegetarian/vegan. This has been adapted fro...
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|  Moroccan Chickpea Soup Recipe - Food.com
vegetable stock, olive oil, coriander, cumin, chickpea, lemon, onion, garlic, celery, tomato
My housemate had left some of this in a pan and, having intended to just have a taste, I gobbled up the leftovers! Such a nice flavour! Very easy, low calorie, and ready in 20 minutes.
Serving Size: 1...
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|  Moroccan-Style Chickpea Soup Recipe - Food.com
hot sauce, vegetable stock, oil, parsley, coriander leaf, cumin, chickpea, faba/broad bean, lemon, onion, celery, tomato
I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups...
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|  Moroccan Slow-cooker Stew Recipe
chili dried/powder, vegetable stock, cooking spray, cinnamon, cumin, chickpea, butternut squash, carrot, onion, garlic, tomato, salt
Though delicious on its own, our cumin-scented stew can also please heartier appetites when spooned over whole wheat couscous and sprinkled with minced cilantro.
Coat a small skillet with cooking spra...
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|  Moroccan Rice Pilaf Recipe - Food.com
butter, vegetable stock, almond, pepper, paprika, cayenne pepper, cumin, raisin, onion, rice, water
The word pilaf is enough to send me right to the dining table with a mouth that can't wait any longer to begin my meal. This is a wonderful pilaf(pulao) from the Thursday magazine dated August 10-...
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